Chef Bihi Homemade Pumpkin Spice Syrup Recipe
If you adore cozy autumn flavors, making your own pumpkin spice syrup at home is a must! This simple recipe not only promises the warm, comforting tastes you love, but it’s also budget-friendly and easy to whip up. Why go out for expensive pumpkin spice lattes when you can craft this delightful syrup yourself? Dive into fall with a delicious homemade treat!
Recipe Information
- Servings: Approximately 500 ml
- Total Time: 30 minutes
- Difficulty: Easy
Ingredients
- 200 ml water
- 240 g cane sugar
- 2 teaspoons ground ginger
- 1 teaspoon freshly grated nutmeg
- 3 teaspoons ground cinnamon
- 2 star anise
- 200 g pumpkin puree
- 1 vanilla bean
Instructions
- Pour the pumpkin puree into a saucepan.
- Add half of the sugar, water, ginger, nutmeg, cinnamon, star anise, and vanilla bean.
- Mix well and cook over low heat for 20 minutes.
- Once the mixture thickens, remove the star anise.
- Bring to a boil, add the remaining sugar, and stir until you achieve a syrupy texture.
- Strain the syrup through a fine mesh sieve and store it in a bottle in the fridge for up to 2 weeks.
Notes
You can also use this syrup as a sauce for cakes or pancakes for a sweet and spicy twist!
Recipe Tips
- For an even richer flavor, use fresh pumpkin puree instead of canned.
- Feel free to adjust the spices according to your preference.
Nutritional Information
Approximately 50 calories per tablespoon, with varying amounts of sugar and carbohydrates, depending on the serving size.
Frequently Asked Questions (FAQ)
- Can I use this syrup in coffee alternatives?
- Absolutely! This syrup can also be used to flavor hot chocolate, smoothies, or even as a drizzle over desserts.
- How long can I store the syrup?
- The syrup can be stored in the refrigerator for up to 2 weeks.
- Can I make a larger batch?
- Yes, you can easily double the recipe to make more syrup!
- Is this recipe vegan?
- Yes, this recipe is vegan-friendly since it uses sugar and plant-based ingredients.
- Can I adjust the sweetness level?
- Certainly! Feel free to reduce the sugar amount to suit your taste.
