Chef Bihi Pumpkin Puree Galette with Comté and Smoked Duck Breast
Are you looking for a recipe that combines elegance and comfort? This pumpkin puree galette with Comté cheese and smoked duck breast is the perfect solution! Not only will it impress your guests, but it will also satisfy your cravings for creative and delicious flavors. Let’s dive into this fantastic recipe!
Recipe Information
- Servings: 4
- Prep Time: 25 minutes
- Cooking Time: 30 minutes
- Total Time: 55 minutes
- Difficulty: Intermediate
Ingredients
- ½ organic pumpkin
-
For the purée:
- 4 starchy potatoes
- 2 eggs
- 150 grams aged Comté cheese, grated
- 12 slices of smoked duck breast
- 100 ml cream
- A pinch of grated nutmeg
- A handful of watercress
- A handful of mixed greens
- 3 tablespoons sherry vinegar
- 6 tablespoons olive oil
- 1 teaspoon old-fashioned mustard
- Fleur de sel and freshly ground black pepper
Instructions
- Peel the potatoes, cut them into pieces, and rinse them well.
- Dice the pumpkin and wash it thoroughly.
- In a saucepan, add the potatoes, pumpkin, a pinch of salt, cover with water, and cook for 15 minutes.
- Drain and pass through a potato ricer.
- Separate the egg whites from the yolks and beat the whites until stiff peaks form.
- In the puree, add a bit of nutmeg, the egg yolks, and the grated Comté cheese. Season with pepper and mix well. Taste and adjust seasoning if necessary.
- Allow the mixture to cool down.
- Prepare the vinaigrette with the olive oil, vinegar, and mustard.
- Wash the herbs and mix them with the vinaigrette.
- Once the puree is at room temperature, gently fold in the beaten egg whites.
- In a skillet, melt a bit of butter and form small galettes. Cook for 2 minutes per side.
- Serve on plates by placing the mixed greens on top and adding slices of duck breast.
Notes
This dish pairs beautifully with a glass of white wine.
Recipe Tips
- For a vegetarian option, replace the duck breast with sautéed mushrooms.
- Ensure the pumpkin is well-cooked for a smooth puree.
Nutritional Information
Approximately 450 calories per serving.
Frequently Asked Questions (FAQ)
1. Can I make this recipe without eggs?
Yes, you can try substituting with a plant-based egg replacer for a vegan version.
2. How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 2 days.
3. What can I serve with the galette?
A side salad or steamed vegetables complement the dish perfectly.
4. Can I use another type of cheese?
Yes, Gruyère or cheddar can be excellent substitutes.
5. Is this recipe suitable for freezing?
Yes, you can freeze the uncooked galette for later use; just ensure it’s well-wrapped.
