Chef Bihi Piadine with Mortadella, Stracciatella, Green Olives, and Sautéed Zucchini
Feeling the need for an explosion of flavor combined with top-notch Italian ingredients? How about trying a piadine? This is an Italian flatbread that you can enhance according to your own cravings!
Why Try This Recipe?
Have you ever wanted to create something quick yet incredibly satisfying? Do you enjoy using fresh and flavorful ingredients that transport your taste buds to Italy? This piadine recipe is not just easy to make; it’s also a canvas for your culinary imagination!
What will you fill your piadine with? The possibilities are limitless, but this enticing combination of mortadella, stracciatella, olives, and zucchini is a great start. Are you ready to make a delectable Italian dish in no time?
Recipe Information
- Servings: 4
- Total Time: 20 minutes
- Difficulty: Easy
Ingredients
- 4 piadine
- 8 slices of Mortadella Bologna
- 280 g of stracciatella cheese
- 12 large green olives, pitted
- 1 green zucchini
- A pinch of Espelette pepper
- A drizzle of olive oil
Instructions
- Slice the zucchini into thin rounds.
- In a hot skillet, sauté the zucchini in a little olive oil over high heat.
- Add a pinch of Espelette pepper to taste and set aside.
- Slice the olives into rounds.
- Warm the piadine for about 1 minute on each side in a hot pan.
- Fill each piadine with Mortadella Bologna, olives, stracciatella, and sautéed zucchini.
Notes
- You may substitute piadine (available at Italian grocery stores) with corn tortillas.
- For a complete meal, serve with a salad topped with cherry tomatoes.
Recipe Tips
- Feel free to experiment with other fillings like different cheeses, roasted peppers, or arugula.
- Pair the piadine with a crisp white wine for a refreshing meal.
Nutritional Information
This piadine recipe serves 4 and provides a hearty meal packed with flavors and nutrients!
Frequently Asked Questions (FAQ)
1. Can I make piadine ahead of time?
Yes! You can prepare the piadine in advance and warm them up just before serving.
2. What can I use instead of stracciatella?
Ricotta or fresh mozzarella can be great substitutes if stracciatella is unavailable.
3. Are there vegetarian options for this recipe?
Absolutely! You can skip the mortadella and use additional vegetables or cheeses for a vegetarian version.
4. How do I store leftover piadine?
Store any leftovers in an airtight container in the refrigerator. They can be reheated in a skillet or microwave.
5. Can I freeze piadine?
Yes, you can freeze uncooked or cooked piadine; just make sure to well-wrap them to prevent freezer burn.
