Recipe Information

• Servings: 2
• Total Time: 30 minutes
• Difficulty: Easy

Ingredients

• For the Salad:
  • 80 g of King Crab Petrossian
  • 1/2 avocado
  • 1/2 lemon
  • A little chives
• For the Mayonnaise:
  • 1 egg yolk
  • 10 tablespoons of peanut oil
  • 1/2 tablespoon of lemon juice
  • 1 shallot
  • Sea salt
  • Freshly ground black pepper

Instructions

1. Start by slicing the avocado in half and then into thin slices.
2. Drizzle a bit of lemon juice over the avocado slices to prevent browning.
3. Crumb the King Crab Petrossian into bite-sized pieces.
4. Finely chop the shallot and the chives.
5. Prepare the mayonnaise by whisking the egg yolk in a bowl.
6. Gradually add the peanut oil while whisking continuously to emulsify the mixture.
7. Add the lemon juice and chopped shallots to the mayonnaise. Season with sea salt and black pepper to taste.
8. Assemble your dish by stacking the ingredients into a small tower as shown in the picture.

Notes

This dish is best enjoyed fresh. Ensure to serve it immediately for the best flavor and texture.

Recipe Tips

• For an extra touch, serve with a side of toasted bread or crackers.
• Use a good quality olive oil if you prefer a richer mayonnaise.

Nutritional Information

Approximately 250 calories per serving.

FAQ

Can I use imitation crab meat?

Yes, while it won’t be the same, imitation crab can be a good alternative for a budget-friendly version.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 24 hours.

Can I prepare this ahead of time?

It’s best to prepare the salad right before serving to maintain freshness.

What can I substitute for chives?

Green onions or finely chopped parsley can serve as substitutes.

Is there a vegan alternative for the mayonnaise?

Yes, you can use a store-bought vegan mayonnaise or prepare a homemade version using aquafaba.