Recipe Information

• Servings: 4-6
• Total Time: 15 minutes
• Difficulty: Easy

Ingredients

• Main Ingredients:
  • 1 large egg yolk (at room temperature)
  • 1 teaspoon of Dijon mustard
  • 200 ml peanut oil or sunflower oil
  • 2 tablespoons white vinegar
  • 2 pinches of salt
  • 6 twists of freshly ground black pepper
  • 1 roasted red bell pepper

Instructions

1. In a mixing bowl, combine the egg yolk and Dijon mustard. Whisk them together until they are well incorporated.
2. Add salt and black pepper to the mixture and stir to combine.
3. Gradually pour in the oil, first in a few drops, then as a thin stream while whisking vigorously. This helps the mayonnaise emulsify.
4. Once the mixture begins to thicken, continue to add the oil in a steady stream, whisking continuously.
5. Add two tablespoons of white vinegar to loosen the mayonnaise and adjust the seasoning as needed.
6. Peel and chop the roasted red pepper into smaller pieces and blend them until smooth in a food processor or blender.
7. Incorporate the blended red pepper into the mayonnaise and mix well to combine.

Notes

This mayonnaise can be stored in an airtight container in the refrigerator for up to a week. Always use a clean utensil to scoop out the mayonnaise to avoid introducing bacteria.

Recipe Tips

• For a creamier consistency, you can add an additional egg yolk.
• Feel free to experiment with other spices like garlic powder or cayenne pepper for an extra kick!
• Ensure all ingredients are at room temperature for better emulsification.

Nutritional Information

Calories: 150 per serving; Fat: 16g; Carbohydrates: 1g; Protein: 1g.

Frequently Asked Questions

1. Can I use a different type of oil?

Yes, you can use olive oil for a different flavor profile, though it may create a slightly stronger taste than using peanut or sunflower oil.

2. How can I make this mayonnaise vegan?

To make a vegan version, you can use aquafaba (the liquid from canned chickpeas) instead of an egg yolk.

3. What can I serve this mayonnaise with?

This Spicy Red Pepper Mayonnaise pairs well with sandwiches, burgers, fresh vegetables, and as a dip for fries or chips.

4. How do I store leftover mayonnaise?

Store it in an airtight container in the refrigerator for up to one week. Always use a clean utensil to scoot out more mayonnaise to maintain freshness.

5. Can I add other flavors to this mayonnaise?

Absolutely! You can add herbs, spices, or other roasted vegetables to customize the flavor according to your preference.