Chef Bihi Penne with Pumpkin, Bacon, and Aged Comté
Are you ready to tantalize your taste buds with a comforting, seasonal dish? This recipe combines the rich, nutty flavors of aged Comté cheese with the sweetness of pumpkin, all wrapped up in hearty penne pasta.
It’s a meal that invites warmth, flavor, and the kind of satisfaction that makes you feel right at home. Let’s dive into this delightful culinary experience!
Recipe Information
- Servings: 4
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Difficulty: Easy
Ingredients
- 500g penne pasta
- ½ organic pumpkin
- 200g bacon lardons
- 150g aged Comté cheese
- 1 red onion
- 300ml cooking cream
- A pinch of fleur de sel (flower of salt)
- A pinch of coarsely ground black pepper
Instructions
- Bring water to a boil for the pasta.
- Thinly slice the red onion.
- Cut the tail off the pumpkin, then slice it in half lengthwise.
- Scoop out the seeds and cut the pumpkin into cubes. (Keep the skin on.)
- Cut the aged Comté cheese into cubes.
- In a wok, sauté the lardons over medium heat for about 2 minutes.
- Add the sliced onion and pumpkin to the pan and sauté for 3-4 minutes.
- Deglaze the pan with 2 tablespoons of pasta cooking water and add the cream.
- Reduce the heat and simmer for 2 minutes. Add the aged Comté cheese.
- Drain the pasta and add it to the sauce.
- Mix everything well and cook for another minute while combining the sauce with the pasta.
Notes
This dish can be customized with your choice of greens, like spinach, added in at the end for an extra nutrient boost.
Recipe Tips
For an extra touch, try garnishing with chopped parsley or a sprinkle of crushed walnuts for added texture and flavor.
Nutrition
Each serving is approximately 670 calories, depending on specific ingredient brands and preparation methods.
FAQs
1. Can I use a different type of cheese?
Yes, alternatives like Gruyère or aged cheddar can also work well.
2. How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
3. Is this dish gluten-free?
By using gluten-free pasta, you can make this recipe suitable for a gluten-free diet.
4. Can I freeze this dish?
Yes, it can be frozen for up to 2 months. Thaw before reheating.
5. Can I add vegetables?
Certainly! Try adding spinach, kale, or bell peppers for more flavor and nutrients.
