Chef Bihi Penne Arrabbiata with Burrata
Are you craving a dish that’s both fiery and creamy? This classic Italian Arrabbiata pasta is a culinary delight that bursts with flavors. With the addition of creamy burrata, it’s an indulgent meal that will tantalize your taste buds. Let’s dive into this delicious recipe and make dining an unforgettable experience!
Recipe Information
- Servings: 4
- Total Time: 30 minutes
- Difficulty: Easy
Ingredients
- 500g Penne Pasta
- 1 bottle Tomato Coulis with Peppers (or plain tomato sauce with added chili if preferred)
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Burrata:
- 2 large Burratas or 4 small ones
- A handful of Arugula (Rocket)
- 1 clove Garlic
- Fleur de Sel (or Sea Salt)
Instructions
- Bring a pot of water to a boil for the pasta.
- Clean the arugula thoroughly.
- Finely slice the garlic.
- In a wok-style pan, gently sauté the garlic until fragrant, then add the tomato coulis with peppers.
- Once the pasta is cooked al dente, drain it.
- Add the drained pasta to the sauce in the pan.
- Cook for an additional 30 seconds, stirring well to combine.
- To serve, create a small bed of arugula on each plate and place a burrata on top.
- Finish with a sprinkle of black pepper, a pinch of fleur de sel, and a drizzle of high-quality olive oil.
- Enjoy your meal!
Notes
Using fresh ingredients enhances the flavors significantly, so try to use high-quality tomatoes and fresh burrata when possible.
Recipe Tips
- For added heat, consider adding red pepper flakes while preparing the sauce.
- Pair this dish with a light, crisp white wine to balance the spiciness of the sauce.
Nutritional Information
This recipe serves four, providing approximately 600 calories per serving, along with essential nutrients from the pasta and a generous amount of healthy fats from the burrata.
Frequently Asked Questions
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Can I use different pasta shapes?
Yes, you can use any pasta shape you prefer, such as fettuccine or spaghetti.
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Is there a substitute for burrata?
If burrata is not available, creamy mozzarella or ricotta cheese can be used as alternatives.
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Can I make this recipe vegetarian?
This recipe is already vegetarian-friendly. Just ensure the tomato coulis does not contain meat products.
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How can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
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What can I serve with this dish?
A simple green salad or garlic bread pairs wonderfully with this pasta.
