Chef Bihi Delicious Pear Jam
Embrace the wonderful flavor of seasonal pears by making your own delightful pear jam! This recipe is perfect for spreading on your morning toast or savoring alongside a delicious local cheese. Witness the transformation of fresh fruits into a sweet and tangy treat that you can enjoy all year round!
Why Try This Recipe?
Have you ever tasted homemade jam? The rich, natural flavors of fresh fruit come alive in your own kitchen! Imagine the joy of spreading this delightful pear jam on your breakfast toast or serving it with your favorite cheese platter. Isn’t it time you indulged in a flavor experience that’s both simple to create and profoundly satisfying?
Recipe Information
- Servings: 6-8 jars
- Preparation Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Difficulty: Easy
Ingredients
- 2 kg of pears, peeled and diced
- 1 kg of cane sugar
- 2 cinnamon sticks
- Juice of 1 lemon
Instructions
- Peel the pears and chop them into small pieces, then drizzle with lemon juice (reserve the cores and seeds).
- Place the cores and seeds in a tea muslin bag to enhance the flavor and gelling of the jam.
- In a jam pot, combine the diced pears, 200 ml of water, the sugar, the cinnamon sticks, and the muslin bag with cores.
- Bring the mixture to a boil over high heat, stirring occasionally, and cook for approximately 45 minutes.
- Once thickened, pour the hot jam into sterilized jars, seal, and let cool.
Notes
- Ensure the jars are well sterilized to prolong shelf life.
- Adjust the sweetness by lessening or increasing the sugar based on your preference.
Recipe Tips
- For a richer flavor, consider adding a splash of vanilla extract.
- Use a candy thermometer to check for the gel point for a perfectly set jam.
Nutritional Information
Approximately 60 calories per tablespoon.
Frequently Asked Questions (FAQs)
1. Can I use other fruits in this jam recipe?
Yes, you can substitute with other seasonal fruits such as apples or quinces for a variety of flavors!
2. How long does the jam last?
When properly sealed and stored in a cool, dark place, homemade jam can last up to a year.
3. Do I need to use a water bath for canning?
It’s recommended to use a water bath for canning to ensure safety and to create a perfect seal on the jars.
4. How can I tell if my jam is set?
Place a small amount on a cold plate; if it holds its shape, it’s ready!
5. Can I freeze the pear jam?
Yes, pear jam can be frozen! Just make sure to use airtight containers and leave space for expansion.
