Chef Bihi Pear and Pumpkin Soup
Indulge yourself in the comforting embrace of classic flavors with this delightful Pear and Pumpkin Soup. This recipe brings together the natural sweetness of ripe pears and the creamy richness of pumpkin, creating a heavenly dish that speaks to the cozy essence of autumn. Are you ready to warm up your taste buds and uplift your spirits? Let’s dive into this delicious culinary adventure!
Recipe Information
- Servings: 4
- Prep Time: 10 minutes
- Cooking Time: 25 minutes
- Total Time: 35 minutes
- Difficulty: Easy
Ingredients
- 1 yellow onion
- 50 grams of butter
- ½ pumpkin (potimarron)
- 1 large organic cooking pear or 2 small pears
- 1 vegetable broth cube (bio)
- 1 liter of water
- 2 pinches of salt
- Freshly ground black pepper to taste
- Optionally, add pickled patidou cubes for an extra zing
Instructions
- Begin by finely slicing the yellow onion.
- Cut the pumpkin and the pear into small cubes.
- In a pot, melt the butter over low heat and sauté the onion until it becomes translucent.
- Add the pumpkin and pear cubes to the pot, followed by the water, salt, vegetable broth cube, and a few grinds of black pepper.
- Allow the mixture to simmer gently for about 25 minutes, or until the pumpkin is tender.
- Once done, use an immersion blender to puree the soup until smooth.
- Serve in bowls, garnished with a sprinkle of black sesame seeds, pickled cubes, and a few sprigs of chervil for a fresh touch.
Notes
Ensure that the pears are ripe to enhance the sweetness of the soup. You can also substitute the pumpkin with butternut squash if preferred.
Recipe Tips
- Add a splash of cream before serving for a richer texture.
- For a spicier kick, consider adding a pinch of nutmeg or paprika while simmering.
Nutritional Information
Each serving contains approximately 150 calories, 7g fat, 20g carbohydrates, 2g protein.
Frequently Asked Questions
-
Can I make this soup ahead of time?
Yes, this soup can be made ahead and stored in the refrigerator for up to 3 days. Just reheat before serving.
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Can I freeze the soup?
Absolutely! This pear and pumpkin soup can be frozen for up to 3 months. Let it cool completely before transferring to a freezer-safe container.
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Can I substitute butter with olive oil?
Yes, olive oil works perfectly as a substitute for butter in this recipe.
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What should I serve with this soup?
This soup pairs wonderfully with crusty bread or a fresh salad.
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Is this recipe vegan-friendly?
You can easily make this vegan by substituting butter with olive oil and choosing a vegan broth cube.
