Chef Bihi Parsnip & Carrot Soup – Toast with Ardennes Ham
If you love a hearty soup paired with a slice of toasted bread, then this recipe is definitely for you! The delightful combination of parsnips and carrots gives you a comforting bowl of soup, perfect for chilly days. Not only is this dish nourishing, but it also tantalizes the taste buds with the robust flavor of Ardennes ham. Are you ready to immerse yourself in this culinary adventure?
Recipe Information
- Servings: 4
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Difficulty: Easy
Ingredients
- 3 large parsnips
- 3 carrots
- 1 yellow onion
- 1 vegetable or chicken stock cube
- 1.5 liters of water
- A pinch of cayenne pepper
- A pinch of salt
- Freshly ground black pepper to taste
- 4 to 8 thin slices of Ardennes ham
- 4 thick slices of country bread
- 25 grams of butter
Instructions
- Peel the parsnips and carrots, and cut them into large cubes.
- Finely slice the onion.
- In a pot, melt the butter over low heat and sauté the onion for about 2 to 3 minutes until it begins to color.
- Add the carrots and parsnips and sauté for an additional 3 minutes.
- Pour in the boiling water and add the stock cube, salt, pepper, and cayenne.
- Allow it to simmer gently for 25 minutes, then blend the soup until smooth.
- Toast the slices of country bread and spread butter on them while still warm.
- Arrange the Ardennes ham slices on the toast.
- Serve the soup hot, garnished with a slice of buttered toast topped with Ardennes ham.
Notes
For a creamier soup, you can add a splash of cream before blending.
Recipe Tips
Substitute the Ardennes ham with any smoky ham if not available. This will add a similar flavor profile to the dish.
Nutritional Information
This recipe offers an estimated 300 calories per serving, with rich vitamins from the vegetables.
Frequently Asked Questions (FAQ)
1. Can I use other vegetables in this soup?
Yes! Feel free to experiment with vegetables such as sweet potatoes or butternut squash for a different flavor.
2. Is it possible to make this soup vegetarian?
Absolutely! Simply use vegetable stock and skip the ham for a wholesome vegetarian soup.
3. How can I store leftovers?
Store any leftover soup in an airtight container in the refrigerator for up to three days. Reheat thoroughly before serving.
4. Can I freeze the soup?
Yes, the soup can be frozen for up to three months. Thaw it in the refrigerator and reheat when ready to serve.
5. What’s a great side to pair with this soup?
A fresh green salad or a side of crispy breadsticks complements the meal wonderfully.
