Chef Bihi Mussels with White Wine, Chorizo, and Piment d’Espelette
There’s nothing quite like a steaming pot of mussels to impress your guests! This recipe elevates the humble mussel with the rich flavors of white wine, spicy chorizo, and a hint of Piment d’Espelette. Ready to explore the depths of deliciousness? Let’s dive into this easy and flavorful seafood dish!
Why You’ll Love This Recipe
Have you ever wanted to recreate that restaurant-quality dish at home? Curious about a dish that’s both easy to prepare and sure to impress? Give this magnificent mussel recipe a try. It’s not just filling, but also an experience bursting with flavor! You’re just one pot away from a truly delightful meal.
Recipe Information
- Servings: 4
- Total Time: 30 minutes
- Difficulty: Easy
Ingredients
- Mussels:
- 4 kg fresh mussels
- Onions:
- 4 yellow onions
- Chorizo:
- 1/2 mild chorizo, cut into large cubes
- White Wine:
- 100 ml dry white wine
- Piment d’Espelette:
- A pinch, to taste
- Butter:
- A small amount, for sautéing
Instructions
- Soak the mussels in salted water to cleanse them.
- Slice the onions into thin strips.
- In a skillet, sauté the chorizo until crispy.
- In a large pot, melt the butter over low heat and add the onions. Cook until softened.
- Add the Piment d’Espelette to taste (about 1 teaspoon recommended).
- Stir in the mussels and pour in the white wine. Increase the heat to maximum and cover the pot. Cook for about 2 minutes.
- Mix the mussels, then cook for an additional 3 to 5 minutes until they have opened. Discard any that remain closed.
- Add the crispy chorizo, then turn off the heat, mix well, and… ENJOY!
Notes
Ensure to rinse the mussels thoroughly to remove any sand or debris before cooking.
Recipe Tips
Experiment with different types of white wine to find your favorite flavor combination!
Nutritional Information
Approximately 300 calories per serving (varies based on specific ingredients).
Frequently Asked Questions
- 1. Can I use frozen mussels?
- Yes, you can use frozen mussels, just make sure they are fully thawed before cooking.
- 2. What can I serve with this dish?
- This dish pairs wonderfully with crusty bread or a simple green salad.
- 3. How do I know if the mussels are fresh?
- Fresh mussels should be closed or should close when tapped. Discard any that remain open.
- 4. Can I make this dish spicy?
- Absolutely! Just increase the amount of Piment d’Espelette or add additional spices to your taste.
- 5. How do I store leftovers?
- Store any leftovers in an airtight container in the refrigerator and consume within 2 days.
