Chef Bihi Indulge in the Flavors of Mont d’Or Cheese!
Looking for a comforting dish to warm up those chilly evenings? This delightful recipe combines rich Mont d’Or cheese with savory coppa and tender Ratte du Touquet potatoes, creating a perfect harmony of flavors. Gather your loved ones for a cozy dinner experience that celebrates simplicity and taste!
Recipe Information
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Difficulty: Easy
Ingredients
- 1 large Mont d’Or cheese
- 8 slices of coppa
- 1 shallot
- 10 g butter
- 50 ml white wine
- About 20 Ratte du Touquet potatoes
- Freshly cracked black pepper, to taste
Instructions
- Finely chop the shallot.
- Cut the slices of coppa into thin strips.
- Place the potatoes in a pot of boiling water and cook for 15 to 20 minutes until tender.
- In a non-stick frying pan, sauté the shallot in a bit of butter over low heat.
- Add the coppa and sauté for 2 minutes. Deglaze with white wine.
- Score the Mont d’Or cheese in a cross pattern and place it on a baking tray.
- Spread the coppa mixture over the cheese, cover with aluminum foil, and bake at 180°C (356°F) for 25 to 30 minutes until melted.
- Serve the cheese in the center of the table and enjoy dipping the potatoes into the melted cheese.
- Pair with a light vinaigrette salad for a complete meal.
Notes
This dish is best enjoyed fresh, straight from the oven! Feel free to experiment with different charcuterie if you prefer.
Recipe Tips
- Ensure you choose a good quality Mont d’Or for the best flavor.
- For a more decadent version, consider adding herbs like thyme or rosemary to the cheese before baking.
- Serve with crusty bread alongside for added texture.
Nutritional Information
Approximately 400 calories per serving.
Frequently Asked Questions
- Can I use another type of cheese instead of Mont d’Or?
- Yes! Brie or Camembert can work well for a similar creamy texture.
- What can I serve this with?
- This dish pairs nicely with a fresh salad or crusty bread.
- Can I prepare this dish in advance?
- While the dish is best served immediately, you can prep the ingredients and assemble just before baking.
- How do I store leftovers?
- Store any leftover cheese in an airtight container in the fridge for up to 2 days.
- Is this dish suitable for vegetarians?
- Yes, just omit the coppa for a vegetarian-friendly option!
