Chef Bihi Delicious and Simple Miso Soup Recipe
Ready to dive into a warm, comforting bowl of miso soup? This recipe gives you a simplified version of the traditional Japanese favorite. Perfect for beginners and those who want a quick yet flavorful experience in the kitchen, this dish is not only easy to make but also nourishing. Who can resist a steaming bowl of miso soup on a chilly day or as a starter to bring that authentic touch to your dinner table?
Recipe Information
- Servings: 4
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Difficulty: Easy
Ingredients
-
For the Soup Base:
- 800 ml water
- 2 tablespoons Asian chicken broth
-
Main Ingredients:
- 150g tofu, cubed
- 250g shiitake mushrooms, thinly sliced
- 2 green onions, finely chopped
- 2 tablespoons miso paste (white)
- A handful of dried seaweed (optional)
- 6 drops sesame oil
Instructions
- Bring the water to a boil in a pot.
- Add the Asian chicken broth and stir well.
- While the broth is heating, prepare the ingredients:
- Chop the green onions.
- Slice the shiitake mushrooms into thin strips.
- Cube the tofu into small pieces.
- Once the water is boiling, add the shiitake mushrooms, tofu, and miso paste to the broth. If you wish, you can also incorporate the dried seaweed at this stage.
- Allow the soup to boil for about 3 minutes.
- Serve the soup in bowls, garnishing with the green onions and a drizzle of sesame oil on top.
Notes
This miso soup is perfect as a light meal or an appetizer. You can easily adjust the recipe by adding your favorite vegetables or proteins to suit your taste.
Recipe Tips
For an extra depth of flavor, consider adding a splash of tamari or a few slices of ginger while the broth simmers. If you can find it, using a dashi broth will give you a more traditional taste.
Nutritional Information
Approximately 150 calories per serving. Packed with protein from tofu and essential vitamins from the mushrooms and green onions!
FAQ
1. Can I use other mushrooms in this recipe?
Yes! Feel free to substitute shiitake mushrooms with button mushrooms, oyster mushrooms, or any other variety you like.
2. Is there a vegetarian version of this recipe?
Yes! Simply use vegetable broth instead of chicken broth for a vegetarian option.
3. Can I prepare this soup in advance?
While the soup is best enjoyed fresh, you can prepare the broth in advance and add the ingredients when you’re ready to serve.
4. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
5. What can I pair with this soup?
This miso soup pairs beautifully with sushi, rice bowls, or a simple salad for a complete meal.
