Recipe Information

• Servings: 4
• Prep Time: 20 minutes
• Cooking Time: 35 minutes
• Total Time: 55 minutes
• Difficulty: Easy

Ingredients

For the Waffle Batter:

• 650g sweet potato purée (approximately 2 sweet potatoes) + 25g butter
• 100g flour
• 1 egg
• 1 teaspoon baking powder
• 6 rosettes of Tête de Moine cheese
• 1 pinch fleur de sel (flower of salt)
• 1 pinch Espelette pepper
• Freshly cracked black pepper

For the Garnish:

• 4 handfuls of baby spinach
• 8 slices of bacon
• 8 additional rosettes of Tête de Moine cheese
• 4 eggs
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon hot oil

Instructions

1. Start by boiling the sweet potatoes whole in their skins in cold water for about 20 minutes.
2. Once cooked, drain them, mash with 25g of salted butter, and add a pinch of Espelette pepper.
3. Mix the sweet potato purée with the egg, flour, baking powder, and salt until smooth.
4. Stir in the crumbled Tête de Moine cheese rosettes.
5. Preheat the waffle iron to maximum heat.
6. In a pot of boiling water, soft-boil the eggs for 6 minutes, then place them in cold water.
7. On a baking sheet, lay out the bacon and bake at 180°C (360°F) for 15 minutes. Set aside when done.
8. Prepare a salad by mixing olive oil and balsamic vinegar with the spinach.
9. Drop a small ball of batter into the waffle iron and cook for 4 to 5 minutes.
10. On a plate, create a bed of spinach, then add a waffle, a slice of bacon, a rosette of Tête de Moine, and repeat the layers. Finish with a soft-boiled egg, halved, and a few drops of hot oil.

Notes

This dish is perfect for a weekend brunch, combining savory and creamy textures that encourage second helpings.

Recipe Tips

Try mixing in other cheeses with the Tête de Moine for a different flavor profile, or serve these waffles with a homemade tomato salsa for a fresh twist.

Nutritional Information

One serving contains approximately 400 calories, 20g protein, 18g carbohydrates, and 28g fat.

Frequently Asked Questions (FAQ)

Can I make the waffle batter ahead of time?

Yes, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours.

What can I substitute for Tête de Moine cheese?

Gruyère or Emmental cheese can be great substitutes for Tête de Moine.

Can these waffles be made in a regular waffle maker?

Absolutely! Just adjust the cooking time as necessary for your specific model.

What other toppings would work well with these waffles?

Consider adding avocado slices, poached eggs, or fresh herbs for additional flavor.

Can I skip the bacon for a vegetarian option?

Yes, feel free to replace bacon with grilled vegetables or skip it altogether for a vegetarian dish.