Chef Bihi Mini Sweet Potato Bites with Smoked Duck and Chimay Beer
Elevate your culinary skills and delight your guests with these scrumptious mini sweet potato bites. Combining the rich flavors of smoked duck and the nuanced taste of Chimay beer, this dish is sure to impress at any gathering. Are you ready to impress your friends and family with a unique and tasty treat? Let’s get started!
Recipe Information
- Servings: 6-8 (mini bites)
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
- Difficulty: Easy
Ingredients
- For the Base:
- 120 g (approx. 1/2 cup) sweet potato puree
- 3 large eggs
- 25 g (approx. 2 tablespoons) olive oil
- 100 ml (approx. 1/3 cup + 1 tablespoon) milk
- 120 g (approx. 1 cup) all-purpose flour
- 100 g (approx. 1 cup) grated Chimay cheese
- 5 g (approx. 1 teaspoon) baker’s yeast
- 2 pinches Espelette pepper
- For the Garnish:
- 6 slices of smoked duck breast
- 1 tablespoon crème fraîche (thick cream)
- 10 hazelnuts, chopped
Instructions
- Preheat the oven to 180°C (350°F).
- In a food processor, mix the sweet potato puree and eggs until smooth.
- Gradually incorporate the sifted flour into the mixture.
- Crumble the yeast into the warm milk and dissolve completely.
- Slowly add the milk and olive oil into the batter while mixing.
- Slice the smoked duck breast into thin strips.
- Add the grated Chimay cheese, sliced duck, and Espelette pepper to the preparation and mix well.
- Pour the mixture into mini molds, filling them about halfway.
- Bake for 25 minutes at 180°C (350°F).
- Once out of the oven, let them rest for 5 minutes, then unmold onto a cooling rack and turn them over.
- Fill the small hole at the top with crème fraîche, a slice of smoked duck, and a sprinkle of chopped hazelnuts.
Notes
This recipe is not only easy to make but also versatile. You can serve these bites as appetizers or at parties, making them a great addition to any menu.
Recipe Tips
- Ensure the sweet potato puree is smooth for the best texture.
- Feel free to substitute Chimay cheese with another strong cheese if needed.
- Experiment with different herbs and spices to customize the flavor to your liking!
Nutritional Information
Approximately 150 calories per serving (based on 1 mini bite).
FAQs
Can I make these bites in advance?
Yes, you can prepare the batter in advance and store it in the fridge. Just bake them fresh before serving.
What can I use instead of sweet potato puree?
You can substitute pumpkin puree or regular potato puree, but the flavor will differ slightly.
Is Chimay cheese necessary for this recipe?
While Chimay cheese adds unique flavor, you can use any strong, aged cheese as a substitute.
Can I freeze the mini bites?
Yes, these bites freeze well. Just ensure they are completely cooled before placing them in an airtight container.
How can I make these gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend to make this recipe gluten-free.
