Recipe Information

• Servings: 12 mini bites
• Prep Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes
• Difficulty: Easy

Ingredients

• 120g sweet potato puree
• 3 eggs
• 25g olive oil
• 100ml milk
• 120g flour
• 100g grated Chimay beer cheese
• 6 slices smoked duck breast
• 5g baker’s yeast
• 2 pinches Espelette pepper
• 1 tablespoon heavy cream
• 10 hazelnuts

Instructions

1. Preheat the oven to 180°C (356°F).
2. In a mixing bowl or food processor, combine the sweet potato puree and eggs until well blended.
3. Incorporate the sifted flour into the mixture, ensuring a smooth consistency.
4. Crumble the baker’s yeast into the warm milk and mix until dissolved.
5. Gradually add the milk and olive oil to the sweet potato mixture, stirring continuously.
6. Slice the smoked duck breast into thin strips.
7. Add the grated Chimay beer cheese, smoked duck, Espelette pepper, and mix thoroughly.
8. Pour the prepared mixture into mini molds.
9. Bake for 25 minutes at 180°C (356°F) or until golden brown.
10. Once finished, allow to cool for 5 minutes, then remove from molds and turn them onto a wire rack.
11. Fill the small hole at the top with heavy cream, add a slice of smoked duck, and top with a piece of hazelnut.

Notes

This recipe can be easily halved if you want to make a smaller batch. Alternatively, feel free to experiment with different cheeses or meats to tailor the flavors to your preference.

Recipe Tips

• Make sure the sweet potato puree is smooth to prevent lumps in the mixture.
• Use room temperature eggs for better incorporation into the batter.
• For added texture, consider mixing in some finely chopped herbs like chives or parsley.

Nutritional Information

Each mini bite contains approximately 120 calories with protein and healthy fats from the duck and hazelnuts.

FAQ

1. Can I substitute the Chimay beer cheese?

Yes, you can use any strong cheese that melts well, such as Gruyère or Emmental.

2. How do I store leftovers?

Store in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven before serving.

3. Can I make these ahead of time?

Yes, you can prepare the mixture a day in advance and bake them closer to serving time.

4. Are these bites gluten-free?

To make this recipe gluten-free, substitute the flour with a gluten-free flour blend.

5. What can I serve these with?

These mini bites pair beautifully with a light salad or a dipping sauce like aioli or a spicy mayo.