Chef Bihi Mini Merveilleux – A Delightfully Decadent Belgian Dessert
Indulge yourself in the delightful sweetness of Mini Merveilleux, a charming dessert that perfectly combines minimal effort with maximum impact! Are you ready to impress your guests or surprise your loved ones without spending hours in the kitchen? Let’s embark on this culinary journey and create something truly special!
Recipe Information
- Servings: 6-8 portions
- Total Time: 2 hours
- Difficulty: Easy
Ingredients
- Meringue:
- 2 egg whites
- 60 g granulated sugar + 2 tablespoons
- 60 g powdered sugar
- Whipped Cream:
- 250 ml cream (40% fat)
- Decorations:
- Chocolate shavings, brittle, pink biscuits, etc.
Instructions
- Measure all your ingredients carefully.
- In a mixing bowl, whip the egg whites until soft peaks form. Gradually add the granulated sugar until the mixture is glossy and stiff peaks form.
- Once the meringue is ready, gently fold in the powdered sugar with a spatula.
- Transfer the meringue to a piping bag fitted with a 1 cm round nozzle.
- Preheat your oven to 90°C (194°F) on a fan setting.
- On a baking tray lined with parchment paper, pipe small spirals of meringue.
- Bake the meringues for 1 hour and 30 minutes until they are dry and crispy on the outside.
- In a cold mixing bowl, combine cold cream and whip until thickened. Add the 2 tablespoons of sugar after about 20 seconds of whipping.
- Once the meringues are completely cooled, place one meringue on a work surface, spread 1 cm of whipped cream on top, then place another meringue on top to form a small dome.
- Using a spatula, cover the dome with more whipped cream.
- Roll the freshly frosted dome in your desired garnishes (chocolate shavings, brittle, etc.).
Notes
You can prepare this dessert in advance and serve it a few hours later. The Mini Merveilleux can be stored in the refrigerator for up to 2 days.
Feel free to add chocolate chips to your meringues for an extra treat.
Recipe Tips
Be creative! This dessert will only get better with your personal touch!
Nutritional Information
Nutritional information per serving: approximately 280 calories, 3g protein, 18g carbohydrates, 20g fat.
Frequently Asked Questions (FAQ)
1. Can I make Mini Merveilleux a day in advance?
Yes, they can be prepared in advance. Just keep them chilled in the refrigerator until serving.
2. What can I use as garnishes?
You can use chocolate shavings, crushed nuts, or any small confectionery pieces.
3. Is it possible to add flavors to the whipped cream?
Absolutely! You can add vanilla extract, cocoa powder, or fruit purees to flavor the whipped cream.
4. Can I use a different type of sugar?
While granulated and powdered sugars are preferred, you could experiment with alternatives, but the texture may differ slightly.
5. What should I do if my meringues are soft?
If the meringues are soft, they may need more baking time. Make sure they bake until they are completely dry and crisp on the outside.
