Chef Bihi Mini Calzone with Mozzarella, Prosciutto, and Olives
Ready to indulge in a delicious culinary adventure? This recipe for Mini Calzones will take your taste buds straight to the heart of Italy! With gooey mozzarella, savory prosciutto, and tangy olives nestled inside a golden crust, these calzones are perfect for any occasion. Let’s dive into the joy of cooking!
Recipe Information
- Servings: 4
- Preparation Time: 20 minutes
- Cooking Time: 20 minutes
- Total Time: 40 minutes
- Difficulty: Easy
Ingredients
- For the Calzones
- 2 sheets of thick pizza dough
- 200 grams of tomato sauce (passata)
- 200 grams of mozzarella cheese, shredded
- 8 slices of prosciutto
- 1 teaspoon of oregano
- 1 handful of green olives, sliced
- 1 drizzle of olive oil
Instructions
- Preheat the oven: Set your oven to 200°C (390°F) on fan mode.
- Prepare the dough: Roll out the pizza dough on parchment paper, then transfer it to a baking sheet.
- Cut out circles: Use a round cutter to cut out circles from the dough.
- Fill the dough: Spread tomato sauce over half of each circle. Layer with prosciutto, sliced olives, and shredded mozzarella, sprinkling oregano on top. Leave a 1 cm edge around the filling.
- Seal the calzones: Moisten the edges of the dough circles, fold them in half, and press down firmly to seal. Use a fork to crimp the edges together.
- Brush with oil: Lightly brush the tops of the calzones with olive oil.
- Bake: Place the baking sheet in the oven and bake for 15 to 20 minutes until golden brown.
Notes
For an extra touch of flavor, consider adding some chili flakes or fresh basil inside the calzone. You can also experiment with different cheeses or add vegetables to the filling!
Recipe Tips
- For a crispier calzone, bake directly on the oven rack for the last few minutes.
- Make sure the filling is not too wet, as it can make the dough soggy.
Nutrition
Each mini calzone contains approximately 250 calories, 12 grams of protein, and 15 grams of fat.
FAQs
- Can I freeze mini calzones?
- Yes, you can freeze them before baking. Just make sure to wrap them tightly in plastic wrap and store them in an airtight container.
- What can I serve with mini calzones?
- They pair well with a side salad or marinara sauce for dipping.
- How long do mini calzones last in the refrigerator?
- They can be stored in the refrigerator for up to 3 days in an airtight container.
- Can I use other fillings?
- Absolutely! Feel free to customize the filling with your favorite ingredients.
- What type of cheese can I use instead of mozzarella?
- Ricotta, provolone, or even vegan cheese work well as alternatives.
