Why Try This Recipe?

Have you ever craved a meal that combines convenience and deliciousness? Mini Calzones are your answer! These stuffed delights are not only easy to make but also customizable to suit your taste. Imagine biting into a warm calzone filled with gooey mozzarella, savory Parma ham, and tangy olives. Doesn’t that sound irresistible? Get ready to impress your family and friends with this delectable dish!

Recipe Information

• Servings: 4
• Prep Time: 30 minutes
• Cooking Time: 20 minutes
• Total Time: 50 minutes
• Difficulty: Easy

Ingredients

• 2 sheets of thick pizza dough
• 200 grams of tomato purée (passata)
• 200 grams of mozzarella cheese, shredded
• 8 slices of Parma ham
• 1 teaspoon of dried oregano
• 1 handful of green olives, pitted and chopped
• 1 drizzle of olive oil

Instructions

1. Preheat your oven to 200°C (fan-assisted).
2. Roll out the pizza dough on a sheet of parchment paper and place it on a baking tray.
3. Using a round cutter, cut out circles of dough.
4. Spread the tomato purée over the circles. Top each with a slice of Parma ham, chopped olives, shredded mozzarella, and a sprinkle of oregano. (Leave a 1 cm border around the edges.)
5. Dampen the edges of the dough circles with a little water, fold them in half, and press down the edges with a fork to seal.
6. Brush the tops of the calzones with a drizzle of olive oil and bake in the preheated oven for 15 to 20 minutes, or until golden brown.

Notes

Ensure to keep an eye on the calzones as baking times may vary based on your oven. The calzones are best enjoyed freshly baked!

Recipe Tips

Feel free to get creative with your fillings! You can add ingredients such as spinach, mushrooms, or even different types of cheese for a unique touch.

Nutritional Information

Each serving (1 mini calzone) contains approximately 300 calories, 13g of protein, 15g of fat, and 28g of carbohydrates.

FAQs

1. Can I freeze mini calzones?

Yes! You can freeze uncooked calzones. Just assemble them, place them on a baking sheet, and freeze until solid, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.

2. What other ingredients can I use?

You can substitute the Parma ham with salami or cooked chicken. For a vegetarian option, consider adding sautéed vegetables or ricotta cheese.

3. How do I reheat leftover calzones?

To reheat, place them in the oven at 175°C (350°F) until heated through, about 10-15 minutes.

4. Can I make the dough from scratch?

Absolutely! You can use your favorite pizza dough recipe or store-bought dough for convenience.

5. What can I serve with mini calzones?

Pair your calzones with a fresh salad, marinara sauce, or homemade dips for a complete meal.