Chef Bihi Mini Calzone with Mozzarella, Parma Ham, and Olives
Are you ready to embark on a culinary journey to the heart of Puglia? This Mini Calzone recipe
offers a delicious twist on the classic Italian dish, perfect for any occasion! Imagine a golden, flaky crust filled
with melted mozzarella, savory Parma ham, and briny olives. It’s a treat that can be enjoyed on the go or as a delightful
appetizer. Why not give it a try?
Recipe Information
- Servings: 4
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Difficulty: Easy
Ingredients
- 2 sheets of thick pizza dough
- 200 g tomato coulis (passata)
- 200 g mozzarella, shredded
- 8 slices of Parma ham
- 1 teaspoon oregano
- A handful of green olives, pitted and sliced
- A drizzle of olive oil
Instructions
- Preheat the oven to 200 °C (392 °F) using the convection setting.
- Roll out the pizza dough onto parchment paper placed on a baking sheet.
- Using a round cutter, cut out circles from the dough.
- Spread tomato coulis on each dough circle, leaving a 1 cm (½ inch) border. Add Parmesan ham, sliced olives, and shredded mozzarella on top, then sprinkle with oregano.
- Moisten the edges of the dough circles, fold the dough over, and seal the edges with a fork.
- Brush the top of each calzone with olive oil and bake in the preheated oven for 15 to 20 minutes, or until golden brown.
Notes
Best served warm. You can add your favorite toppings such as mushrooms or artichokes.
Recipe Tips
– For a spicier kick, consider adding crushed red pepper flakes to the filling.
– Ensure not to overfill the calzones to avoid leaks.
– You can prepare the calzones in advance and store them in the refrigerator before baking.
Nutritional Information
Each calzone contains approximately 350 calories, with 18 g of protein and 20 g of fat.
Frequently Asked Questions
- Can I freeze the calzones?
- Yes, you can freeze them before baking. Just ensure they are well-wrapped to avoid freezer burn.
- What can I substitute for Parm ham?
- You can use prosciutto, cooked bacon, or even a vegetarian option like sautéed mushrooms.
- How can I make the dough from scratch?
- A simple pizza dough can be made using flour, yeast, water, salt, and olive oil. Allow it to rise before using.
- Can I make mini calzones in advance?
- Yes, you can prepare them, fill them, and refrigerate until you are ready to bake them.
- What sauces go well with calzones?
- Marinara sauce, ranch, and garlic butter are all excellent dipping options.
