Chef Bihi Mini Easter Quiche with Flemish Asparagus
Spring has arrived, bringing with it the joy of Easter celebrations! It’s the perfect time to embrace the culinary arts and create a delicious feast for your loved ones. Whether you’re hosting a vibrant brunch or a cozy family gathering, this delightful mini quiche recipe will surely impress your guests and leave them wanting more. Are you ready to bring a touch of creativity to your kitchen? Dive into this culinary adventure!
Recipe Information
- Servings: 4
- Preparation Time: 20 minutes
- Cooking Time: 20 minutes
- Total Time: 40 minutes
- Difficulty: Easy
Ingredients
- 4 squares of puff pastry
- 3 large eggs
- 100 ml of cream
- 2 slices of ham, diced
- 8 fine asparagus spears (if large, use only 4)
- Flower of salt, to taste
- Freshly ground black pepper, to taste
- Chopped parsley and/or chives, for garnish
- A deep silicone mold for baking
Instructions
- Preheat your oven to 170°C (fan mode).
- Cook the asparagus in boiling salted water for about 6 minutes, or for 4 minutes in a steam oven set to 100°C.
- Roll out the puff pastry squares slightly with a rolling pin.
- Cut the rolled pastry in half.
- Place the pastry halves in the bottom of your mold to create a little nest.
- Dice the ham into small pieces.
- Cut the asparagus into small sections.
- Beat the eggs until frothy, then add the cream, diced ham, asparagus, black pepper, and adjust the salt if needed.
- Pour the mixture into the molds lined with puff pastry.
- Bake for about 20 minutes or until the quiches are golden and set.
Notes
For a delicious variation, feel free to experiment with other vegetables or cheeses that you enjoy!
Recipe Tips
- Ensure that the puff pastry is kept cool before using; this prevents it from becoming too sticky while preparing.
- A sprinkle of cheese on top before baking can add an extra layer of flavor.
Nutritional Information
This recipe contains approximately 300 calories per serving.
Frequently Asked Questions (FAQs)
Can I make these mini quiches ahead of time?
Yes! You can prepare the filling and pastry a day in advance and assemble them before baking.
What other fillings can I use?
You can replace ham with cooked bacon, add cheese, or use seasonal vegetables to customize your quiche.
Can these quiches be frozen?
Yes! Once baked, cool them completely, then freeze in airtight containers. Reheat in the oven before serving.
How do I know when the quiche is done?
The quiche is done when the edges are golden brown, and the center is set but still slightly jiggly.
What sides go well with mini quiches?
They pair wonderfully with a fresh salad or steamed vegetables for a balanced meal.
