Have you ever tasted the unique flavor of Label Rouge chicken? This premium quality chicken comes from France, where it symbolizes a commitment to animal welfare and culinary excellence. The skewers are a delightful way to enjoy this high-quality meat, bursting with flavor thanks to a carefully crafted marinade. Are you ready to impress your family and friends with a dish that not only tantalizes the taste buds but also showcases your cooking skills? Let’s dive into this delectable recipe and bring the taste of gourmet cuisine to your dining table.

Recipe Information

• Servings: 4
• Total Time: 1 hour 30 minutes (including 1-3 hours marinating time)
• Difficulty: Moderate

Ingredients

• For the Skewers:
  • 1 kg Label Rouge chicken, cut into pieces
  • 2 tablespoons minced ginger
  • ¾ cup chopped lemongrass
  • 1 cup coconut vinegar
  • ½ cup lemon or calamansi juice
  • 1 tablespoon salt
  • ¼ cup brown sugar
  • ½ tablespoon ground black pepper
• For the Sauce:
  • 3 tablespoons annatto oil
  • ½ cup butter

Instructions

1. In a large zip-top bag or bowl, combine the chicken pieces with lemongrass, salt, ground black pepper, ginger, garlic, brown sugar, coconut vinegar, and lemon juice.
2. Toss or shake the mixture until every ingredient is well incorporated. Allow to marinate for 1 to 3 hours.
3. Prepare the sauce by mixing together the butter, annatto oil, salt, and lemon juice in a bowl. Set aside.
4. Preheat your grill and cook the marinated chicken, generously basting with the butter mixture.
5. Transfer the grilled chicken skewers to a serving plate.
6. Serve with sinamak (spicy vinegar and soy sauce) for dipping.

Notes

Feel free to customize the marinade ingredients based on your taste preferences. You can add more spices or herbs if desired.

Nutritional Information

This recipe provides a rich source of protein and essential vitamins, perfect for a balanced meal.

Recipe Tips

For an extra flavor kick, consider adding some chili flakes to the marinade or garnish the skewers with fresh herbs before serving.

Frequently Asked Questions

1. What is Label Rouge chicken?

Label Rouge chicken is a French designation that guarantees high-quality meat produced under strict welfare standards.

2. Can I make these skewers ahead of time?

Yes, you can prepare the marinated chicken a day in advance and refrigerate it until ready to grill.

3. What can I substitute for coconut vinegar?

You can use apple cider vinegar or white wine vinegar as alternatives.

4. How can I ensure the chicken stays juicy on the grill?

Baste the chicken regularly with the butter mixture during grilling to keep it moist and flavorful.

5. What side dishes pair well with chicken skewers?

These skewers pair nicely with a fresh salad, grilled vegetables, or rice.