Chef Bihi Macaroni Croquettes
Do you have leftover ham and cheese pasta? Don’t toss it out! Instead, turn it into a delightful appetizer that will impress your guests. With just a few ingredients, you can create crispy, cheesy goodness that is perfect for any gathering. Are you ready to elevate your mealtime? Let’s get cooking!
Recipe Information
- Servings: 4
- Preparation Time: 15 minutes
- Cooking Time: 3 minutes
- Difficulty: Easy
Ingredients
- 250 g cooked macaroni pasta
- 100 g grated cheese of your choice
- 2 beaten eggs
- 6 tablespoons breadcrumbs
- 2 pinches fleur de sel (sea salt)
- Grated nutmeg (to taste)
- Freshly ground black pepper (to taste)
Instructions
- In a bowl, combine the cooked macaroni with the grated cheese.
- Form the mixture into rectangle shapes, pressing firmly to hold them together. You can use a financier mold to assist with shaping.
- Place the formed croquettes in the freezer for 15 minutes to firm up, making them easier to handle.
- Once firm, dip each croquette in the beaten eggs, followed by a coating of breadcrumbs.
- Heat oil in a frying pan and fry the croquettes for 3 minutes at 180 degrees Celsius (356 degrees Fahrenheit), or until golden brown.
Notes
Feel free to experiment with different types of cheese or add herbs to personalize the flavors.
Recipe Tips
- Ensure the oil is hot enough before frying to achieve a crispy exterior.
- If you don’t have a financier mold, use your hands to shape the croquettes.
- For added flavor, consider incorporating spices or finely chopped vegetables into the mixture.
Nutritional Information
Approximately 250 calories per serving.
Frequently Asked Questions
1. Can I use any type of pasta for this recipe?
Yes, you can use any kind of cooked pasta, but macaroni works best for shaping.
2. What cheeses are recommended for macaroni croquettes?
You can use any cheese that melts well, such as cheddar, mozzarella, or a blend of your favorites.
3. Can I bake these croquettes instead of frying them?
Yes, you can bake them at a higher temperature (about 200 degrees Celsius or 392 degrees Fahrenheit) until they are golden, but they may not be as crispy.
4. How can I store leftover croquettes?
Store them in an airtight container in the fridge for up to two days. You can reheat them in the oven to maintain their crispiness.
5. Can I make these croquettes in advance?
Absolutely! You can prepare them and freeze before frying. Just make sure to separate them with parchment paper so they don’t stick together.
