Chef Bihi Indulge in the Flavors of French Toast
There’s something magical about waking up to the enticing aroma of freshly made French toast. With each bite, you can savor the rich taste of vanilla intermingled with the sweetness of ripe bananas and juicy blueberries. It’s a fantastic way to start your day, turning a simple breakfast into a delightful experience. Are you ready to elevate your breakfast routine? Let’s dive into this irresistible recipe!
Recipe Information
- Servings: 4
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Difficulty: Easy
Ingredients
- 12 round biscuits (or use slightly stale bread)
- 400 ml milk
- 3 eggs
- 1/2 vanilla bean (or vanilla sugar if not available)
- Granulated sugar, to taste
- Butter, for frying
- Optional: Bananas and blueberries (or any seasonal fruits)
Instructions
- In a saucepan over low heat, warm the milk with the vanilla bean (or vanilla sugar) for a few minutes.
- In a bowl, beat the eggs until well mixed.
- Dip each biscuit into the warm milk, then into the beaten eggs, ensuring they are evenly coated.
- Heat a large skillet over medium heat and add a little butter to coat the bottom.
- Cook each piece of coated biscuit for about 1 minute on each side, or until golden brown.
- Once cooked, sprinkle with granulated sugar before serving. Serve with fresh bananas and blueberries on top if desired.
Notes
This recipe is very flexible; you can substitute the fruits based on your preference. Consider adding strawberries, raspberries, or even a drizzle of maple syrup for added sweetness.
Recipe Tips
- For a richer flavor, use whole milk or cream.
- Experiment with other spices like cinnamon or nutmeg to enhance the flavor.
- Serve warm, and enjoy with a hot cup of coffee or tea for the perfect breakfast pairing.
Nutritional Information
Approximately 250 calories per serving (based on ingredients used).
This recipe is adapted from the blog: Leslie En Cuisine.
