Recipe Information

• Servings: 4
• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Total Time: 50 minutes
• Difficulty: Easy

Ingredients

• 500g Baby potatoes
• 600g Green beans
• 2 packages of smoked bacon lardons (approximately 250g each)
• 3 sprigs of tarragon
• 4 tablespoons of vinegar
• 200g Light cream
• 1 Shallot
• Fleur de sel (Flower of salt)
• Freshly ground black pepper

Instructions

1. Start by boiling two pots of water. Add the baby potatoes and the green beans into separate pots to cook.
2. While those are cooking, finely slice the shallot.
3. Once the beans are trimmed, and the potatoes are peeled, set them aside when cooked.
4. In a wok or any large pan, sauté the shallot until it turns translucent, then add the bacon lardons and cook until crispy.
5. When the potatoes and beans are tender yet still firm (al dente), drain them and set aside.
6. Deglaze the pan with the vinegar, letting the flavors meld from the shallots and bacon.
7. Add a bit of cream to the pan, letting it reduce slightly.
8. Mix in the drained potatoes and green beans, allowing them to mingle with the flavors for about 2 minutes.
9. Finally, sprinkle in the tarragon before serving.

Notes

This salad does not only serve as a delightful main course but it pairs beautifully with grilled meats or as a warm side dish. Enjoy it fresh for the best textures and flavors!

Recipe Tips

• For a touch of extra flavor, consider adding diced hard-boiled eggs.
• You can substitute the light cream with Greek yogurt for a lighter take on this dish.
• To save time, you can use pre-packaged cooked potatoes and green beans — just turn them up in the pan to absorb the essence from the bacon and shallots.

Nutritional Information

This recipe contains approximately 350 calories per serving, with notable protein from the bacon and cream, and plenty of vitamins from the green beans and potatoes.

Frequently Asked Questions

1. Can I make this salad ahead of time?

Yes, you can prepare the ingredients in advance and combine them just before serving to keep the textures fresh.

2. What can I serve with this salad?

This salad pairs excellently with grilled meats, particularly chicken or steak, and can be served as a standalone dish as well.

3. Is there a vegetarian option?

Absolutely! You can replace the bacon with sautéed mushrooms or grilled zucchini for a delicious vegetarian version.

4. How can I store leftovers?

Leftovers can be stored in an airtight container in the fridge for up to two days. Reheat gently to avoid mushiness.

5. Can I use other herbs instead of tarragon?

Yes, feel free to experiment with fresh parsley, chives, or even basil for added freshness.