Chef Bihi Lemon Meringue Martini: A Perfect Finish to Your Gatherings!
This exquisite cocktail is not just a drink but a delightful experience that elevates your appetizers or even desserts. The combination of refreshing lemon juice and fluffy meringue creates a tantalizing treat that will impress your guests and satisfy your sweet tooth. Ready to mix things up and impress your friends?
Recipe Information
- Servings: 1
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Difficulty: Easy
Ingredients
- 2 cl of organic lemon juice
- 1 egg white
- 40 g of powdered sugar
- 5 cl of gin
- 2 cl of Noilly Prat (vermouth)
- 1 handful of ice cubes
- 1 Breton shortbread cookie
Instructions
- Prepare the Meringue:
- Beat the egg whites until they begin to firm up.
- Gradually add the powdered sugar and continue to whisk until you achieve a glossy and firm meringue consistency.
- Mix the Cocktail:
- In a shaker, add the ice cubes, lemon juice, gin, and Noilly Prat.
- Shake vigorously for about 15 seconds to chill and mix the ingredients thoroughly.
- Assemble the Drink:
- Pour the cocktail mixture into a martini glass.
- Top with the fluffy meringue.
- Carefully torch the meringue with a kitchen torch until golden brown.
- Crumble the Breton cookie on top for garnish.
Notes
Ensure that all your utensils and bowls are grease-free when whipping the egg whites for best results.
Recipe Tips
For an extra touch, you can rim the glass with crushed cookies before serving. This adds flavor and an appealing look!
Nutritional Information
This lemon meringue martini contains approximately 230 calories per serving.
Frequently Asked Questions
- Can I make this drink non-alcoholic?
- Yes! Substitute the gin with sparkling lemonade for a refreshing non-alcoholic version.
- How long does the meringue last?
- The meringue should be used immediately for best texture and taste.
- What can I substitute for powdered sugar?
- You can use granulated sugar, but the meringue will not be as smooth.
- Can I use bottled lemon juice?
- Fresh lemon juice is recommended for the best flavor, but bottled lemon juice can be used in a pinch.
- Can I store leftover cocktail mix?
- It’s best to serve the cocktail fresh, but you can store the mixed drink in the refrigerator for up to 24 hours without the meringue.
