Recipe Information

• Servings: 10 croquettes
• Total Time: 30 minutes
• Difficulty: Easy

Ingredients

• 150 grams of cooled mashed potatoes
• 1 whole egg
• 1 egg yolk
• 2 tablespoons of flour
• 150 grams of breadcrumbs

Instructions

1. In a bowl, combine the cooled mashed potatoes, the egg yolk, and the flour. Mix well until the mixture is dry enough to form into a ball.
2. Shape the mixture into a log on a clean surface and then cut it into equal segments.
3. Place the potato segments in the refrigerator for about 15 minutes.
4. In a shallow dish, beat the whole egg, and place the breadcrumbs in another dish.
5. Dip each segment first into the egg, then roll in the breadcrumbs. Repeat the process to ensure a crispy outer layer.
6. Heat oil in a deep pan over medium heat and carefully add the croquettes to fry.
7. Fry until they are golden brown on all sides. Season with salt to taste and serve hot.

Notes

These croquettes are best enjoyed fresh out of the fryer. For a crispier texture, you can double-dip in the egg and breadcrumbs before frying.

Recipe Tips

Feel free to add herbs or spices to the potato mixture for extra flavor. You can also incorporate cheese for a cheesy twist!

Nutritional Information

This recipe contains approximately 150 calories per croquette, varying based on cooking methods and exact portion sizes.

FAQs

Can I use fresh mashed potatoes instead of leftover?

Yes, fresh mashed potatoes can be used, but make sure they are cooled down before mixing.

Can I bake these instead of frying?

Absolutely! Bake them at 200°C (400°F) for about 20 minutes, flipping halfway through.

How can I store leftover croquettes?

Store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

What dip goes well with potato croquettes?

A tangy dipping sauce, such as garlic aioli or a simple ketchup, pairs perfectly.

Can I freeze these croquettes?

Yes! Freeze them before frying. Thaw and fry them directly from the freezer when ready to eat.