Chef Bihi Crunchy Chips from Leftover Chicken
Are you ready to elevate your snacking game with a recipe that turns everyday leftovers into a delicious treat? This easy-to-make chips recipe will add a delightful crunch to your meals or snacks, all while keeping waste to a minimum!
Recipe Information
- Servings: 4
- Total Time: 45 minutes
- Difficulty: Easy
Ingredients
- Chicken Skin: Pieces of raw chicken skin
- Potato Peels: Not too thin
- Salt: To taste
- Pepper: To taste
- Smoked Paprika: Or any spices you like
Instructions
- Preheat your oven to 170°C (340°F).
- Wash the potato peels thoroughly.
- Lay the chicken skin flat on a cutting board and score the inside with the tip of a knife without piercing it.
- Cut the chicken skin into 5-6 cm squares; the pieces don’t need to be uniform.
- On a baking sheet lined with parchment paper, arrange the chicken skin pieces, skin side up, with the potato peels.
- Season with salt, pepper, and your preferred spices. Cover with another sheet of parchment paper and place a second baking sheet on top to prevent curling.
- Add a drizzle of olive oil over the potato peels.
- Bake in the oven for 30 minutes.
- Once done, drain the chips on paper towels.
Notes
This recipe is a creative way to use leftover chicken and potato peels, reducing food waste while making a tasty snack.
Recipe Tips
- Experiment with different spices to find your perfect flavor combination!
- Make sure to crisp the chicken skin for a delicious texture. Don’t skip the second baking sheet.
Nutritional Information
Approximately 250 calories per serving.
Frequently Asked Questions (FAQ)
- Can I use cooked chicken skin?
- Yes, you can use cooked skin, but the texture may differ.
- What can I serve these chips with?
- They pair well with dips like guacamole, salsa, or yogurt-based dressings.
- Can this recipe be modified for different spices?
- Absolutely! Experiment with your favorite spices and herbs to create unique flavors.
- How do I store any leftover chips?
- Store in an airtight container at room temperature for up to two days.
- Are these chips suitable for freezing?
- For the best texture, it’s recommended to enjoy them fresh, as freezing can cause them to become soggy.
