Chef Bihi Leek, Bacon, and Emmental Quiche
Embrace the art of cooking with this delicious quiche that brings together leeks, crispy bacon, and creamy Emmental cheese. This easy recipe is perfect for those who want to whip up something delicious without spending hours in the kitchen. Plus, it’s a great way to utilize leftovers and minimize waste! Are you ready to dive into the world of flavors and create your own culinary masterpiece?
Recipe Information
- Servings: 4-6
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
- Difficulty: Easy
Ingredients
- For the crust:
- 1 roll of shortcrust pastry (or homemade shortcrust pastry)
- For the filling:
- 1 leek
- 200 g smoked bacon
- 3 eggs
- 200 ml cream
- 100 g Swiss Emmental cheese (AOP)
- Salt, to taste
- Black pepper, freshly ground, to taste
Instructions
- Cut out 4 circles of shortcrust pastry, slightly larger than the diameter of your tart pans.
- Lightly oil the tart pans.
- Preheat the oven to 180°C (355°F) using fan mode.
- In a non-stick skillet, sauté the bacon until crispy.
- Wash and slice the leek.
- Once the bacon is browned, set it aside and sauté the leek in the bacon fat to enhance the flavor.
- Grate the Emmental cheese.
- In a bowl, whisk the eggs for 2 minutes until frothy.
- Add the cream to the eggs and mix well.
- Lightly season with salt (be cautious since the bacon contains salt) and add a few turns of freshly ground black pepper.
- Incorporate the cheese, bacon, and drained leeks into the egg mixture, stirring well.
- Place the shortcrust pastry in the tart pans and fill with the prepared mixture.
- Bake for about 20 minutes, checking for doneness.
- Enjoy your quiche served alongside a green oak leaf salad or mixed greens!
Notes
Feel free to substitute other vegetables or proteins that you have in your fridge. This quiche is very versatile!
Recipe Tips
- For an extra crispy crust, pre-bake the pastry for 10 minutes before adding the filling.
- Adding herbs like thyme or chives can enhance the flavor profile of the quiche.
- If desired, you can add other cheeses for a richer taste, like goat cheese or cheddar.
Nutritional Information
Approximately 350 calories per serving (without side salad), with protein and healthy fats from cheese and egg.
FAQs
- Can I make the quiche ahead of time?
- Yes, you can prepare the quiche a day in advance and refrigerate it. Just reheat before serving.
- What can I substitute for cream?
- You can use milk or a non-dairy cream alternative like oat or soy cream.
- Can I freeze the quiche?
- Yes, this quiche can be frozen. Just wrap it well and store it in an airtight container.
- How do I know when the quiche is done cooking?
- The quiche is done when it is puffed and golden brown, and a knife inserted in the center comes out clean.
- Can I add other vegetables?
- Absolutely! Spinach, mushrooms, or bell peppers can be great additions to this quiche.
