Chef Bihi Refreshing Lavender Syrup
Are you ready to elevate your culinary game? Making homemade syrup from vibrant lavender flowers isn’t just easy—it’s also an adventure in fragrance and taste! This delightful syrup can enhance your beverages, desserts, and even savory dishes. Join us on this aromatic journey and create your own delicious lavender syrup!
Recipe Information
- Servings: Makes approximately 500 ml
- Total Time: 2 days (includes 48 hours for infusion)
- Difficulty: Easy
Ingredients
- 1 handful of fresh lavender flowers (about 100g)
- 500 ml of water
- 1 organic lemon (sliced)
- 750 g of organic cane sugar
Instructions
- In a large bowl, combine 500 ml of water, the sliced lemon, and the fresh lavender flowers.
- Cover the bowl with a towel and let it infuse in a dry place for 48 hours.
- After 48 hours, strain the mixture through a fine sieve. Be sure to press the flowers with a wooden spoon to extract all the liquid.
- In a saucepan, combine the strained infusion with the sugar and bring it to a boil over medium heat.
- Allow it to cook for about 20 minutes until it reaches a syrupy consistency.
- While the syrup is cooking, sterilize your bottles by rinsing them with boiling water and letting them dry.
- Pour the syrup into the sterilized bottles and seal tightly.
- Store the syrup in a cool, dry place, where it can be kept for several months.
