Chef Bihi Labneh with Roasted Pistachios and Hibiscus
Are you ready to impress your guests with a quick and delicious appetizer? Making Labneh is simple, and it provides a unique touch to any gathering. With its creamy texture and the delightful crunch of roasted pistachios, paired with the floral notes of hibiscus, this recipe will elevate your dip game to new heights. Let’s dive into this fantastic culinary adventure!
Recipe Information
- Servings: 4
- Preparation Time: 24 hours (includes straining time)
- Cooking Time: 5 minutes
- Difficulty: Easy
Ingredients
- 1 kg plain yogurt
- 50 g roasted pistachios
- 1 teaspoon hibiscus (available in specialty stores)
- ½ teaspoon salt
Equipment: 1 fine cheesecloth or a very thin kitchen towel.
Instructions
- Prepare the Labneh:
- In a cheesecloth, place the plain yogurt and sprinkle the salt over it.
- Gather the edges of the cheesecloth and secure it tightly, ensuring that the liquid can be strained out effectively.
- Leave it to rest in the refrigerator for 24 hours to allow the whey to drain and the yogurt to thicken into Labneh.
- Roast the Pistachios:
- In a skillet over medium heat, roast the pistachios until they become aromatic, roughly 3-5 minutes.
- Finish by adding a pinch of sea salt to enhance their flavor.
- Assemble the Dish:
- Spoon the Labneh into a serving dish.
- Sprinkle the roasted pistachios and a bit of hibiscus on top.
- Serve with toasted pita bread for dipping.
Notes
You can adjust the salt according to your taste preference. Feel free to add more herbs or spices to the Labneh for extra flavor!
Recipe Tips
For a touch of variety, consider experimenting with different nuts like walnuts or almonds, or adding spices such as cumin or za’atar to the Labneh for unique flavor profiles.
Nutritional Information
Calories: Approx. 200 calories per serving (based on ingredient ratios)
Frequently Asked Questions
1. Can I use Greek yogurt instead of regular yogurt?
Yes, Greek yogurt will give you a thicker Labneh; however, it might have a slightly different flavor.
2. How do I know when the Labneh is ready?
Your Labneh should be thick and spreadable after straining for 24 hours. If it’s still too runny, leave it for a few more hours.
3. How long can I store Labneh in the fridge?
Labneh can be stored in an airtight container in the refrigerator for up to 1 week.
4. Is it possible to make flavored Labneh?
Absolutely! You can infuse it with herbs, garlic, or spices to create different flavors to suit your taste.
5. Can I freeze Labneh?
While it is technically possible to freeze Labneh, it may affect its texture. It’s best enjoyed fresh.
