Chef Bihi Mussels with Italian Cacciatore Salami AOP and Fennel
Dive into a delicious culinary adventure! This recipe combines the briny goodness of mussels with the rich flavors of Italian Cacciatore salami, all complemented by the subtle anise notes of fennel. Have you ever paired seafood with cured meats? This delightful recipe showcases a harmonious blend that’s sure to impress your family and friends.
Recipe Information
- Servings: 4
- Total Time: 45 minutes
- Difficulty: Easy
Ingredients
- Mussels:
- 4 kg New Zealand mussels
- Vegetables:
- 2 fennels
- 1 yellow onion
- Liquids:
- 10 cl white wine
- 1 drizzle of olive oil
- Cured Meat:
- 150 g Cacciatore salami
- Seasoning:
- Fleur de sel (a sprinkle)
- Black pepper (a twist from the mill)
Instructions
- Clean the mussels and soak them in salted water for 30 minutes.
- Thinly slice the fennel using a mandoline or a knife.
- Dice the Cacciatore salami into small cubes.
- Finely slice the yellow onion.
- In a hot skillet, sauté the Cacciatore salami until crisp and reserve.
- In a large pot, heat the olive oil and add the sliced onion. Sauté for a few minutes.
- Add the fennel and sauté for 1 minute over medium heat.
- Add the mussels and increase the heat.
- Sprinkle some fleur de sel and black pepper, then cover the pot.
- After 5 minutes, stir the mussels.
- Check the cooking after another 5 minutes and serve in deep plates, garnished with the crispy Cacciatore salami.
Notes
Ensure the mussels are fresh and tightly closed before cooking. Discard any that remain open after cooking.
Recipe Tips
- For an extra flavor boost, consider adding a pinch of chili flakes for some heat.
- Pair this dish with a crisp white wine that complements the salami.
Nutritional Information
Approximately 450 calories per serving.
Frequently Asked Questions
- Can I substitute the mussels with another seafood?
- Yes, shrimp or clams can be used for a different flavor profile.
- What type of wine should I use?
- A dry white wine, such as Sauvignon Blanc, pairs well.
- How do I know when the mussels are cooked?
- The mussels will open up when fully cooked. Discard any that do not.
- Can I make this recipe in advance?
- It’s best served fresh, but you can prepare the salami and vegetables ahead of time.
- What can I serve as a side dish?
- A crusty baguette or some garlic bread can complement this dish beautifully.
