Focaccia with Salamini Italiani alla Cacciatora AOP, Artichokes, and Arugula

Discover the joy of creating a wonderfully Italian dish that captures the essence of vibrant flavors and quality ingredients. This focaccia recipe is not only a meal but an experience to share with those you love.

Recipe Information

Servings: 4
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Total Time: 35 minutes
Difficulty: Easy

Ingredients

1 Salamini Italiani alla Cacciatora AOP (approx. 200g)
2 Focaccia (store-bought or homemade)
4 small purple artichokes
1 large handful of arugula

Instructions

Cut the focaccia bread in half horizontally.
Slice the Salamini Italiani alla Cacciatora AOP into thin pieces.
Prepare the artichokes:
1. Trim the artichokes to remove tough leaves and cut off the tops.
2. In a skillet, sauté the artichokes in a little olive oil until tender, approximately 5-7 minutes, then let them cool.
Wash the arugula and set aside.
Assemble the focaccia:
1. Layer the sliced Salamini on the bottom half of the focaccia.
2. Add the sautéed artichokes.
3. Top with the fresh arugula.
Close the focaccia and press gently. Cut into portions and serve immediately.

Notes

This recipe can easily be adapted with other ingredients, such as adding cheese or different types of greens. Make sure to use fresh arugula to enhance the flavor.

Recipe Tips

For added flavor, drizzle some balsamic vinegar over the arugula before serving.
Feel free to use different types of cured meats according to your preference.
If homemade focaccia is available, it will enhance the dish’s authenticity and flavor.

Nutritional Information

Each serving contains approximately 300 calories, 15g of fat, 30g of carbohydrates, and 10g of protein.

Frequently Asked Questions (FAQ)

1. Can I use other types of meat for this recipe?

Yes, you can substitute with other cured meats or even grilled vegetables for a vegetarian option.

2. How can I make focaccia at home?

You can find many easy focaccia recipes online that involve basic dough-making techniques with flour, olive oil, and yeast.

3. How long can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for 2-3 days. Reheat gently before serving.

4. What side dishes pair well with this focaccia?

Consider serving it with a light salad or antipasto platter for a complete meal.

5. Can I freeze this recipe?

It’s best to eat this dish fresh, but you can freeze the unassembled focaccia for later use. Just wrap it well and thaw before baking.

Italian Cacciatora Salami Focaccia with Artichokes and Arugula