Chef Bihi Seasoned Veal Tartare
Elevate your dining experience with this exquisite seasoned veal tartare recipe. Its fresh ingredients and delicate preparation make it a perfect starter for impressing your guests or treating yourself to something special. Ready to tantalize your taste buds? Let’s get cooking!
Recipe Information
- Servings: 4
- Preparation Time: 20 minutes
- Difficulty: Easy
Ingredients
- 300 g veal tenderloin
- 40 g smoked herring roe or caviar
- Juice of 1 lime
- 6 tablespoons olive oil
- 1 pinch of mustard
- 1 egg yolk
- 1 caviar lime (optional)
- 2 tablespoons chopped chives
- 2 shallots
- Flaky sea salt
- Black pepper, freshly ground
Instructions
- Finely slice the shallots.
- Cut the veal into small cubes.
- In a bowl, combine the egg yolk and mustard, mixing well.
- Gradually add oil in a steady stream while whisking to create an emulsion (like a mayonnaise).
- Once you achieve a creamy texture, add a splash of lime juice.
- In another bowl, combine shallots, chives, veal, and lime juice. Mix thoroughly.
- Season with salt and pepper, then fold in the “mayonnaise” mixture.
- Serve in a decorative bowl using a ring mold.
- Top with a small quenelle of smoked herring roe.
- Finish with a cracker-like tile if desired.
Notes
It’s essential to use fresh, high-quality veal for the best flavor and texture. Do not skip the lime juice as it brightens the dish and balances the flavors.
Recipe Tips
- Chill your serving plates before plating for a more visually pleasing presentation.
- Pair the tartare with a crisp white wine for an elevated experience.
Nutritional Information
This dish is a refreshing option, rich in protein and healthy fats. Each serving contains approximately 250 calories, 15 g of protein, 20 g of fat, and 2 g of carbohydrates.
Frequently Asked Questions (FAQ)
1. Can I use beef instead of veal?
Yes, if you prefer, high-quality beef can be used, but it will change the original flavor profile.
2. How long can I store the tartare?
It’s best to serve the tartare immediately, but if necessary, it can be refrigerated for up to a few hours before serving.
3. What can be served as a side?
This dish pairs well with a simple salad or crispy bread for texture.
4. Is it safe to eat raw meat?
Ensure you use fresh, high-quality meat from a reputable source to reduce any health risks associated with eating raw meat.
5. Can I add other ingredients?
Feel free to get creative! Adding capers or herbs can enhance the flavor even further.
