Recipe Information

• Servings: 4
• Total Time: 30 minutes
• Difficulty: Easy

Ingredients

• For the Burgers:
  • 4 hamburger buns
  • 4 ground beef patties
• For the French Fry Sauce:
  • 2 tablespoons capers
  • 4 tablespoons mayonnaise
  • 1 small yellow onion
  • 1 tablespoon ketchup
  • 1 teaspoon Worcestershire sauce
  • 4 small pickles, chopped
  • 2 pinches of fleur de sel
  • 5-6 grinds of black pepper
• For the Coleslaw:
  • 120 grams shredded carrots
  • 120 grams white cabbage, shredded
  • 1 stalk of celery, thinly sliced
  • 2 tablespoons mayonnaise
  • 2 tablespoons plain yogurt
  • 2 tablespoons white vinegar
  • 3 grinds of black pepper
  • 1 pinch of salt

Instructions

1. Prepare the French Fry Sauce:
   1. Finely dice the yellow onion.
   2. Chop the capers.
   3. Dice the pickles into small pieces.
   4. Mix the mayonnaise with the capers, onion, ketchup, and Worcestershire sauce. Stir until well combined.
2. Make the Coleslaw:
   1. Grate the carrots.
   2. Thinly slice the celery stalk.
   3. Shred the white cabbage.
   4. In a bowl, combine the spices with vinegar, yogurt, and mayonnaise.
   5. Add the shredded vegetables to the mixture and mix well.
3. Cook the Burgers:
   1. Cook the beef patties over medium-high heat for about 4 minutes on each side for medium-rare.
   2. Open the buns and spread a layer of the french fry sauce on each side.
   3. Layer with coleslaw and top with the cooked beef patty.

Notes

This meal pairs perfectly with fries, spiced baby potatoes, or sweet potato fries for a tasty and satisfying dinner!

Recipe Tips

For an extra kick, consider adding your favorite hot sauce to the french fry sauce. You can also grill the patties for a smoky flavor!

Nutritional Information

This recipe is packed with protein and flavor, making it a hearty meal choice for any burger lover!

FAQ

1. Can I use turkey or chicken instead of beef for the patties?

Yes, you can absolutely use poultry! Just make sure to adjust the cooking time as needed.

2. What can I add to the coleslaw for extra flavor?

Try adding herbs like cilantro or parsley, or mix in some raisins or apple for sweetness!

3. How long can I store the burgers and sauce?

You can store the cooked patties in the refrigerator for up to 3 days, and the sauce can last for about a week.

4. Can I make the sauce in advance?

Definitely! Making the sauce a day in advance will allow the flavors to meld beautifully.

5. What side dishes pair well with these burgers?

Fries, onion rings, and a side salad make great complements to your homemade burgers!