Chef Bihi Homemade Crackers
Are you in search of a quick and easy snack option but find yourself out of crackers? Don’t panic! It’s incredibly simple to make your own crunchy, savory crackers at home. Let’s dive into this fabulous recipe that will quickly become a staple in your kitchen!
Recipe Information
- Servings: 4
- Total Time: 30 minutes
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Difficulty: Easy
Ingredients
- 25g pumpkin seeds
- 15g sesame seeds
- 15g sunflower seeds
- ½ tablespoon cumin
- 15g rolled oats
- 65g spelt flour
- 65g water
- 25g olive oil
- 1 pinch of salt
Instructions
- Preheat your oven to 180°C (356°F) in convection mode.
- In a bowl, mix together all the seeds, cumin, and salt with the spelt flour.
- Add the water and then the olive oil, mixing thoroughly with a spatula until well combined.
- On a baking sheet lined with parchment paper, spread the mixture into a thin layer.
- Cover with another sheet of parchment paper and roll it out evenly using a rolling pin.
- Bake in the preheated oven for about 20 minutes, or until golden and crunchy.
- Remove the top layer of parchment paper and allow to cool.
- Once cooled, break into pieces for serving.
Notes
- Feel free to substitute spices and seeds according to your taste preferences.
- Store the crackers in an airtight container to keep them crisp.
Recipe Tips
- Experiment with different seasonings like garlic powder or paprika for added flavor.
- If the dough is too crumbly, add a little more water until it holds together better.
Nutritional Information
Approximate per serving: 150 calories, 7g carbohydrates, 12g fat, 5g protein.
Frequently Asked Questions
1. Can I use different types of flour?
Yes, you can substitute with other flours like whole wheat or gluten-free flours, but this may change the texture slightly.
2. How long do these crackers last?
Properly stored in an airtight container, they can last up to two weeks.
3. Can I add cheese or herbs?
Absolutely! Adding grated cheese or dried herbs can enhance the flavor of your crackers.
4. What’s the best way to bake them?
Even baking is key. Ensure they are spread thinly and react regularly to avoid burning.
5. Are they healthy?
Yes! These homemade crackers are a healthy alternative to store-bought varieties, as they are rich in seeds and low in preservatives.
