Chef Bihi Homemade Apple Cider Vinegar
Store-bought apple cider vinegar can be quite pricey, but the great news is that making it at home is not only easy but also economical! Plus, it’s a zero-waste recipe—perfect for those who want to minimize their environmental impact. Are you ready to elevate your salad dressings and culinary creations?
Recipe Information
- Servings: N/A
- Preparation Time: 10 minutes
- Fermentation Time: 4-6 weeks
- Difficulty: Easy
Ingredients
Main Ingredients:
- A bowl of peels and cores from organic or sustainably grown apples
- 1 tablespoon of granulated sugar
- 240 ml (1 cup) of water
- 1 liter glass jar
Instructions
- Peel your apples (for example, you can make apple sauce to use some scraps or bake a delicious apple pie).
- Fill the jar three-quarters full with the peels, cores, and any leftover apple pieces.
- In a bowl, mix the water and sugar until the sugar dissolves completely.
- Pour the sweetened water over the apple scraps, ensuring they are fully submerged.
- Cover the jar with a coffee filter or a clean cloth and secure it with a rubber band.
- Place the jar in a warm and dark spot for about 2 weeks, mixing every 3-4 days. You may notice some foam developing on the surface; you can remove that.
- After 2 weeks, filter the liquid through a fine sieve or cheesecloth into a clean jar.
- Let the liquid sit for another 3 to 4 weeks covered with a coffee filter on top, tasting occasionally until it reaches the desired vinegar flavor.
- Once you achieve the apple cider vinegar taste, seal it tightly and store it in the refrigerator for as long as it lasts.
Notes
Make sure to use only clean and sterilized jars to avoid contamination. If the vinegar appears too strong, dilute it with some water before use.
Recipe Tips
- You can add some spices like cinnamon or cloves during fermentation for added flavor.
- Experiment with different types of apples to find your preferred taste.
Nutritional Information
N/A
Frequently Asked Questions (FAQ)
1. How long does it take to make homemade apple cider vinegar?
The entire process can take around 4 to 6 weeks, depending on your taste preference.
2. Can I use any type of apples for this recipe?
Yes, you can use any type of apples, but organic or sustainably grown apples are recommended for the best flavor.
3. What should I do if my vinegar has a strong smell?
It’s normal for vinegar to have a strong smell during fermentation. Ensure it’s kept in a well-ventilated area, and it should mellow out as it ferments.
4. Can I add herbs or spices to my vinegar?
Absolutely! You can infuse flavors by adding herbs, spices, or even garlic to the jar before fermentation.
5. Is homemade vinegar safe to use?
Yes, as long as the fermentation conditions are clean and proper, homemade vinegar is safe and can be enjoyed in various culinary applications.
