Chef Bihi Hollandaise Sauce – A Delicious Savory Sauce to Complement Your Dishes
Are you ready to elevate your culinary skills? Hollandaise sauce is a classic, rich and creamy sauce that transforms simple dishes into gourmet experiences. Perfect for fish, vegetables, or eggs, mastering this sauce will impress your family and friends. Let’s dive into the delightful world of sauces!
Recipe Information
- Servings: 4
- Total Time: 15 minutes
- Difficulty: Medium
Ingredients
- 4 egg yolks
- 5 cl (50 ml) water
- 250 g unsalted butter
- A pinch of fleur de sel (flower of salt)
- Freshly ground black pepper to taste
- 1 pinch of cayenne pepper or Espelette pepper
- Juice of 1 lemon
Instructions
- In a saucepan, combine the egg yolks and water.
- Heat gently over low heat (maximum 60 degrees Celsius), whisking vigorously until the mixture becomes frothy and airy. Be cautious not to scramble the eggs.
- Once frothy, remove from heat and gradually add the melted butter while continuing to whisk.
- Season with fleur de sel, black pepper, and cayenne pepper.
- Finally, stir in the lemon juice to add brightness to the sauce.
- If the sauce appears to separate (with oil rising to the surface), add a splash of water and whisk vigorously until it comes together again.
Notes
Hollandaise sauce is best served fresh. If you need to hold it for a short period, keep it warm (not hot) in a bowl over warm water. Avoid reheating directly on the stovetop.
Recipe Tips
– Ensure your butter is melted and warm, but not too hot when you add it to the egg mixture to prevent cooking the yolks.
– Use fresh organic eggs for the best flavor and color.
– Experiment with different flavorings, such as herbs or spices, to personalize your hollandaise sauce.
Nutritional Information
Approximately 350 calories per serving.
Frequently Asked Questions (FAQ)
1. Can I make hollandaise sauce without butter?
No, traditional hollandaise sauce requires butter for its rich texture and flavor.
2. How can I store leftover hollandaise sauce?
Store in an airtight container in the fridge for up to 2 days, but it’s best consumed fresh.
3. What can I serve with hollandaise sauce?
Hollandaise sauce pairs wonderfully with poached eggs, asparagus, salmon, or any steamed vegetables.
4. Is hollandaise sauce healthy?
Hollandaise sauce is rich in calories and fat, so it’s best enjoyed in moderation as part of a balanced diet.
5. Can I freeze hollandaise sauce?
Freezing is not recommended as it can alter the texture. It’s best to make it fresh when needed.
