Chef Bihi Brussels Waffles: A Beloved Classic!
Have you ever tasted the iconic Brussels waffle shaped like a heart along the Belgian coast? Imagine enjoying this delightful treat topped with whipped cream and sugar, or perhaps simply with butter and sugar. Let’s dive into the details of creating this irresistible dessert that captures the essence of Belgium!
Why Try This Recipe?
Are you ready to tantalize your taste buds with a sweet delight? Have you ever craved a dessert that is crispy on the outside yet fluffy on the inside? If so, this heart-shaped Brussels waffle recipe is just what you need. Perfect for brunches, tea times, or a sweet indulgence after dinner, there’s always a reason to whip up these waffles!
Recipe Information
- Servings: 4 servings
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Difficulty: Easy
Ingredients
- For the Waffle Batter:
- 2 cups all-purpose flour (240g)
- 1 cup milk (240ml)
- 3 large eggs
- 1/2 cup granulated sugar (100g)
- 1/2 cup unsalted butter, melted (115g)
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- For Toppings:
- Whipped cream (for serving)
- Powdered sugar (for dusting)
- Additional butter (optional)
Instructions
- Prepare the Waffle Batter:
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
- In another bowl, whisk the eggs, milk, melted butter, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix!
- Preheat the Waffle Iron:
- Cook the Waffles:
- Lightly grease the waffle iron with cooking spray or melted butter.
- Pour an appropriate amount of batter into the preheated waffle iron (about 1 cup depending on your iron).
- Close the lid and cook for about 4-5 minutes or until golden brown and crispy.
- Serve:
- Carefully remove the waffles and place them on a cooling rack for a minute.
- Serve warm with whipped cream, powdered sugar, and additional butter if desired.
Preheat your waffle iron according to the manufacturer’s instructions, ensuring it’s ready for a perfect crispy exterior.
Notes
For best results, ensure your ingredients are at room temperature before mixing. This helps to achieve the desired texture and flavor!
Recipe Tips
- Experiment with different toppings like fresh fruits, chocolate sauce, or ice cream for a fun twist!
- If you want to make the batter ahead of time, you can store it in the fridge for up to 24 hours.
- For extra fluffy waffles, let the batter sit for 10 minutes before pouring it into the waffle iron.
Nutritional Information
Approximately 350 calories per serving, with 15g fat, 45g carbohydrates, and 6g protein.
Frequently Asked Questions
- Can I use whole wheat flour instead of all-purpose flour?
- Yes, whole wheat flour can be used, but it may alter the texture slightly. You might want to combine it with all-purpose flour for the best result.
- Can I make the batter ahead of time?
- Absolutely! The batter can be made up to 24 hours in advance and stored in the refrigerator.
- What is the best way to keep waffles warm while cooking the rest?
- Place the cooked waffles on a baking sheet in a warm oven set to about 200°F (95°C) until you are ready to serve.
- Can I freeze leftover waffles?
- Yes, cooked waffles can be frozen. Just make sure to store them in an airtight container or freezer bag. Reheat them in a toaster or oven when ready to eat!
- What other toppings can I use?
- Consider toppings like syrup, fresh fruits, nuts, or even yogurt for a different flavor experience.
