Chef Bihi Heart-Shaped Brussels Waffles
Prepare to indulge in one of Belgium’s most iconic treats! These heart-shaped Brussels waffles are not only visually stunning but also irresistibly delicious. Perfect for impressing your loved ones or adding a touch of romance to breakfast or dessert. Have you ever enjoyed these delightful waffles topped with freshly whipped cream and a sprinkle of sugar? Or perhaps with a pat of butter and some sugar on top? Let’s dive into this delightful recipe and create a memorable experience!
Why You’ll Love This Recipe
Brussels waffles are a timeless classic that everyone should try. Their crisp exterior and fluffy interior create the perfect bite, especially when enjoyed fresh off the waffle iron. Are you ready to recreate this beloved treat at home?
Recipe Information
- Servings: Approximately 8 waffles
- Preparation Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
- Difficulty: Easy
- Resting Time: 1 hour
Ingredients
- Dough Ingredients:
- 10 grams of dry yeast
- 4 large eggs
- 375 ml of milk
- 20 grams of vanilla sugar (2 small sachets)
- 250 grams of sifted flour
- 100 grams of melted butter
- A pinch of salt
Instructions
- Begin by melting the butter in a small saucepan over low heat.
- Separate the egg whites from the yolks.
- Sift the flour into a large bowl.
- Warm the milk in a separate small saucepan until just lukewarm.
- Take a small portion of warm milk and dissolve the yeast in it.
- In a mixing bowl, whisk the egg yolks and add them to the flour along with the milk and dissolved yeast, vanilla sugar, and melted butter. Mix until smooth.
- In another bowl, beat the egg whites until stiff peaks form.
- Gently fold the beaten egg whites into the batter using a wooden spoon or spatula, until fully incorporated.
- Cover the batter with a cloth and let it rest at room temperature for 1 hour.
- Preheat your waffle iron to medium-high (about setting 7).
- Once preheated, ladle the batter into the waffle iron and cook according to the manufacturer’s instructions until golden brown and crisp.
- Serve the waffles hot with a generous dollop of whipped cream and a sprinkle of powdered sugar, or with butter and more sugar as desired.
Notes
These waffles are best enjoyed fresh but can be stored in an airtight container and reheated in a toaster for a quick indulgence later!
Recipe Tips
- Ensure that your egg whites are whipped to stiff peaks for fluffy waffles.
- Experiment with toppings such as fresh fruits, chocolate sauce, or yogurt.
- For a fun twist, try adding spices like cinnamon or nutmeg to the batter.
Nutritional Information
Approximately 200 calories per serving (1 waffle, without toppings).
