Chef Bihi Green Cabbage Rolls with Leek Emulsion – Mortadella Bologna IGP
Looking for a stunning appetizer to wow your guests at your next gathering? These Green Cabbage Rolls with Leek Emulsion are both elegant and comforting, combining the rich flavors of Mortadella Bologna IGP with fresh vegetables. It’s a dish that not only pleases the palate but also showcases your culinary skills! Will you give this delightful recipe a try?
Recipe Information
- Servings: 4
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Difficulty: Medium
Ingredients
- For the rolls:
- 1 head of green cabbage
- 2 leeks
- 100 grams of butter
- 4 slices of Mortadella Bologna IGP
- 1 pinch of yellow curry
- 200 ml of heavy cream (40%)
- 100 ml of dry white wine
- 1 shallot
- Fleur de sel (to taste)
- Freshly ground black pepper (to taste)
Instructions
- Remove 4 leaves from the cabbage and blanch them in salted water for 7 minutes. Immediately cool them by plunging them into ice water.
- Once cooled, carefully peel off the membrane from the leaves.
- Finely shred the remaining cabbage leaves.
- Julienne the leeks.
- In a pan over low heat, melt the butter. Add the shredded cabbage and julienned leeks, and sweat them for 10 to 15 minutes.
- Add the curry, fleur de sel, and a dash of pepper. Mix well and set aside.
- Finely chop the Mortadella Bologna IGP and incorporate it into the cabbage-leek mixture.
- Layer each cabbage leaf on a piece of cling film, fill with the cabbage mixture, and roll tightly. Wrap well.
- In a small pot, sauté the minced shallot in a bit of butter, deglaze with white wine, then add cream and blend until smooth using an immersion blender.
- Slice the cabbage rolls at an angle, and plate them, drizzling the emulsion over the top.
Notes
The rolls can be prepared in advance and simply reheated in a steamer for 1 minute before serving.
Recipe Tips
Ensure you adjust the seasoning according to your taste, and feel free to experiment with additional spices or herbs to tailor the dish to your preference!
Nutritional Information
Each serving contains approximately 420 calories, 33g fat, 5g carbs, and 15g protein.
FAQ
- Can I use other types of meat instead of Mortadella Bologna?
- Yes, you can substitute with prosciutto or any cured meat of your choice for a different flavor profile.
- Can this dish be made vegetarian?
- Absolutely! You can exclude the Mortadella and use additional vegetables or cheese for filling.
- How do I store leftovers?
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Can I freeze this dish?
- Yes, you can freeze the rolls before cooking. Just ensure they are well-wrapped and they should maintain quality for up to 3 months.
- What can I serve alongside these rolls?
- These cabbage rolls pair beautifully with a simple green salad or a light white wine for a perfect meal.
