Chef Bihi Delicious Goat Cheese, Bacon, and Chanterelle Quiche
If you’re looking for a recipe that’s not only quick and easy but also incredibly satisfying, this goat cheese, bacon, and chanterelle quiche is the perfect dish! With its creamy filling and savory flavors, it’s sure to delight your taste buds. Can you imagine biting into a slice of this delectable quiche, paired perfectly with a side salad? Let’s get cooking!
Recipe Information
- Servings: 6
- Preparation Time: 20 minutes
- Cooking Time: 20 minutes
- Total Time: 40 minutes
- Difficulty: Easy
Ingredients
-
Pâte Brisée (Shortcrust Pastry):
- 1 pre-made pastry crust (or homemade)
-
Filling Ingredients:
- A generous handful of chanterelles (giroles)
- 8 slices of bacon
- 1 log of goat cheese
- 4 eggs
- 150 ml of cream
- 1 yellow onion
- A little butter
- Forest salt (or regular salt)
- Black pepper to taste
Instructions
- Thinly slice the onion.
- Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).
- Cut the bacon into small cubes.
- Brush the chanterelles and trim the stems slightly.
- Slice the log of goat cheese into small rounds.
- In a bowl, beat the eggs and add the cream.
- Incorporate the goat cheese rounds into the mixture.
- Add a pinch of forest salt and some black pepper to taste.
- In a pan, sauté the onions and bacon over low heat, then add the chanterelles until cooked through.
- Combine the sauteed mixture with the egg and cream mixture.
- Roll out the pastry in a pie dish and prick the bottom with a fork.
- Pour the filling into the crust.
- Bake the quiche in the preheated oven for about 20 minutes until golden brown.
- Serve with a side salad for a delightful meal.
Notes
This quiche can be enjoyed warm or cold, making it a great dish to prepare in advance!
Recipe Tips
Feel free to substitute the chanterelles with any other mushrooms you prefer, such as cremini or button mushrooms. Adding a pinch of nutmeg to the egg mixture can enhance the flavor even more!
Nutritional Information
This recipe averages approx. 320 calories per serving.
FAQ
- Can I make this quiche ahead of time? Yes! You can prepare it a day in advance and store it in the refrigerator until you are ready to bake it.
- What if I don’t have goat cheese? You can substitute it with feta or ricotta cheese for a different flavor.
- How do I store leftovers? Store any leftover quiche in an airtight container in the refrigerator for up to 3 days.
- Can I freeze the quiche? Yes, you can freeze it before baking. Wrap it tightly and store it in the freezer for up to 2 months. Bake straight from the freezer, just add extra time.
- Is it possible to make this crustless? Absolutely! Just skip the pastry crust and pour the filling directly into a greased baking dish.
