Recipe Information

• Servings: 4
• Preparation Time: 30 minutes
• Chilling Time: 30 minutes
• Total Time: 1 hour
• Difficulty: Easy

Ingredients

• For the Ceviche:
  • 600g fresh dorado fillet
  • 1 large fennel bulb or 2 small ones
  • Juice of 2 limes
  • 1 red onion
  • ½ red chili pepper
  • 1 bunch of fresh cilantro (coriander)
  • 1 teaspoon fennel seeds
  • 1 small handful of raspberries
  • Extra virgin olive oil
  • Fleur de sel (sea salt)
  • Black pepper (freshly ground)

Instructions

1. Wash the dorado fillets and cut them into small pieces.
2. Finely slice the fennel bulb, red onion, and chili pepper.
3. In a bowl, mix the dorado with the sliced fennel, red onion, chili, lime juice, fleur de sel, and black pepper.
4. In a mortar, crush the fennel seeds and add them to the mixture.
5. Finely chop the cilantro and incorporate it into the dorado mixture.
6. Drizzle with olive oil and mix all the ingredients again.
7. Cover the bowl with plastic wrap and refrigerate for 30 minutes.
8. When ready to serve, crush a few raspberries and add them to the mixture.
9. Serve in bowls with some cilantro sprigs for garnish.

Notes

This ceviche is best served fresh. Adjust the lime juice and chili according to your taste preference.

Recipe Tips

• Use high-quality, fresh dorado for the best flavor and texture.
• Feel free to add other vegetables such as diced cucumber or cherry tomatoes for extra freshness.
• Serve with tortilla chips for a crunchy texture contrast.

Nutritional Information

Each serving contains approximately 250 calories, with high protein content and healthy fats.

Frequently Asked Questions (FAQ)

1. Can I use a different type of fish?

Yes, you can substitute dorado with other white fish such as halibut or snapper.

2. How long can I store leftover ceviche?

Leftover ceviche can be stored in the fridge for up to 2 days, but it’s best enjoyed fresh.

3. Is this dish suitable for a gluten-free diet?

Yes, this ceviche recipe is naturally gluten-free.

4. Can I make this ceviche a day in advance?

It’s recommended to make ceviche fresh as the fish is best when marinated shortly before serving.

5. What can I serve with ceviche?

Ceviche pairs well with tortilla chips, avocado slices, or a light salad.