Chef Bihi Sautéed Large Shrimp with Garlic and Parsley
Indulge in a timeless classic with this sautéed large shrimp recipe! This dish, bursting with flavors of garlic and fresh parsley, is a real crowd pleaser and perfect for any summer gathering. Imagine enjoying these succulent shrimp as an appetizer or a main course, brightened up with a squeeze of lemon. Are you ready to elevate your dining experience with this delightful recipe?
Recipe Information
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Difficulty: Easy
Ingredients
- 1 kg large shrimp (peeled and deveined)
- 5 cloves garlic (peeled)
- 1/2 bunch fresh flat-leaf parsley (chopped)
- Good quality olive oil (as needed)
Instructions
- In a large saucepan, heat a generous amount of olive oil over low heat.
- Add the peeled garlic cloves to the pan.
- Sauté gently for 2-3 minutes, allowing the garlic to infuse the oil without browning it.
- Add the shrimp and cook for about 1 minute.
- Stir in the chopped parsley and mix well.
- Enjoy your delicious sautéed shrimp immediately!
Notes
Lightly crushing the heads of the large shrimp while cooking will help release their juices and enhance the flavor, giving your dish a slight seafood essence.
Recipe Tips
For added richness, finish the dish with a squeeze of fresh lemon juice or a sprinkle of red pepper flakes for a bit of heat.
Nutrition
Approximate values per serving: 250 calories, 30g protein, 15g fat.
FAQs
- Can I use frozen shrimp for this recipe?
- Yes, frozen shrimp can be used. Just make sure to thaw them properly before cooking.
- How do I know when the shrimp are cooked?
- The shrimp are done when they turn pink and opaque. Avoid overcooking as they can become tough.
- Can I add other spices or ingredients to this dish?
- Absolutely! Feel free to experiment with spices like paprika or herbs like thyme for different flavors.
- What can I serve with sautéed shrimp?
- This dish pairs well with crusty bread, pasta, or a fresh salad for a complete meal.
- How should I store leftovers?
- Store any leftovers in an airtight container in the refrigerator and consume within 2 days.
