Frisée with Bacon, Apple, Emmental, and Old-Fashioned Mustard

Are you in search of a fresher, healthier recipe? Look no further! This delightful frisée salad combines crispy bacon, sweet apples, creamy Emmental cheese, and a vibrant touch of old-fashioned mustard that elevates the dish to new heights. Dive into this easy-to-make recipe, and treat your taste buds to a flavor explosion that you’ll want to recreate again and again!

Recipe Information

Servings: 4
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Difficulty: Easy

Ingredients

For the Salad:
- 1 large frisée lettuce (or head of lettuce, or mix of salad greens)
- 200 g of diced bacon strips (or lardons)
- 2 apples, chopped
- 400 ml of light cream
- 3 tablespoons of old-fashioned mustard (with seeds)
- 150 g of Emmental cheese, cut into cubes
- 1 baguette (for serving)
- 2 green onions, chopped
- Apple cider vinegar (to taste)

Instructions

Wash the frisée lettuce and tear it into pieces.
Cut the apples into large chunks.
Dice the Emmental cheese into small cubes.
Chop the green onions finely.
In a pan, cook the bacon strips over medium heat until crispy and browned.
Deglaze the pan with a splash of apple cider vinegar.
Once the bacon is cooked, add the mustard and mix well.
Lower the heat and pour in the cream, stirring gently.
Allow the mixture to simmer for a few minutes until slightly reduced.
On low heat, add the apples and Emmental cheese to the pan. Stir until the cheese begins to melt and the apples soften slightly.
Serve the salad on plates, drizzle the creamy mixture on top, and garnish with chopped green onions and a few slices of raw apple.

Notes

Feel free to adjust the amount of mustard to suit your taste. If you prefer a creamier texture, add a bit more cream.

Recipe Tips

For added flavor, consider using smoked bacon.
Mix different types of lettuce for added color and texture.
Serve with crusty bread to soak up the delicious sauce!

Nutritional Information

Approx. Calories: 450 per serving.

Frequently Asked Questions (FAQ)

1. Can I make this salad ahead of time?

It is best enjoyed immediately after preparation to maintain the freshness of the ingredients.

2. What can I substitute for Emmental cheese?

Swiss cheese or Gruyère are excellent alternatives if Emmental is not available.

3. Can I use a different type of lettuce?

Absolutely! You can use romaine, arugula, or even mixed greens based on your preference.

4. Is there a vegetarian option for this recipe?

Yes! You can replace the bacon with sautéed mushrooms for a vegetarian version.

5. How should I store leftovers?

Store the salad in an airtight container in the refrigerator, but it is best consumed fresh.

Frisée Salad with Bacon, Apple, Emmental Cheese, and Dijon Mustard