Chef Bihi Frisée Salad with Bacon, Apple, Emmental, and Old-Style Mustard
Looking for a fresh twist on a classic salad? This frisée salad combines crispy bacon, sweet apples, and creamy Emmental to create a dish that’s both hearty and refreshing. Are you ready to make a dish that will impress your family and friends? Let’s get cooking!
Recipe Information
- Servings: 4
- Total Time: 30 minutes
- Difficulty: Easy
Ingredients
- 1 large head of frisée lettuce or any leafy salad such as romaine or green lollo (you can also mix different types of greens)
- 1 package of bacon lardons (50 g per person)
- 2 apples, chopped
- 400 ml of light cream
- 3 tablespoons of old-style mustard (with seeds)
- 150 g of Swiss Emmental cheese, cubed
- 1 good baguette of bread
- 2 spring onions, sliced
- Cider vinegar to taste
Instructions
- Wash the frisée lettuce thoroughly and drain well.
- Chop the apples into big chunks.
- Cut the Emmental cheese into small cubes.
- Slice the spring onions finely.
- In a wok or large skillet, sauté the bacon until crispy.
- Deglaze the pan with a splash of cider vinegar.
- Once the bacon is cooked, stir in the mustard and mix well.
- Lower the heat and add the cream, allowing it to simmer for a few minutes.
- Add the apples and Emmental cheese to the pan over low heat.
- When the apples become slightly soft, the dish is ready!
- Serve the frisée salad on plates, top with the creamy bacon mixture, and garnish with spring onions and a few raw apple slices.
Notes
You can use different types of apples for varying levels of sweetness and tartness.
Recipe Tips
- To enhance the flavor, toast the baguette slices lightly and serve alongside the salad.
- Consider adding nuts like walnuts or pecans for extra crunch and flavor.
Nutritional Information
Each serving contains approximately 400 calories, with a good balance of protein and healthy fats.
Frequently Asked Questions (FAQ)
- 1. Can I make this salad ahead of time?
- It’s best to prepare the salad just before serving to keep the greens crisp. However, you can prepare the bacon mixture in advance and reheat it when ready to serve.
- 2. What can I substitute for the cream?
- You can use Greek yogurt or a dairy-free alternative such as coconut cream if you’re looking for a lighter option.
- 3. Can I use another type of cheese?
- Yes! You can replace Emmental with Gruyère or even a sharp cheddar for a different flavor profile.
- 4. How can I make this dish vegetarian?
- Skip the bacon and use a plant-based substitute or sautéed mushrooms for a similar umami flavor.
- 5. What type of mustard works best?
- Old-style mustard with seeds adds great texture and flavor, but you can also use Dijon mustard for a smoother consistence.
