Chef Bihi Fried Dumplings
Are you ready to impress your friends and family with a delightful appetizer? This fried dumpling recipe is not just about cooking; it’s an adventure in flavors and crunch! Perfect for gatherings or cozy nights in, join me in making these tasty treats that will spark joy at any table!
Recipe Information
- Servings: 30 dumplings
- Total Time: 1 hour
- Difficulty: Medium
Ingredients
- Filling:
- 300g ground pork or fresh pork belly without skin
- 1 yellow onion, finely chopped
- 1 small garlic clove, minced
- 1 tsp fine white sugar
- 1 tsp oyster sauce
- 2 tsp sesame oil
- Salt and pepper to taste
- Few cilantro leaves, chopped
- Dumpling Wrappers:
- 1 pack of dumpling wrappers (available at Asian grocery stores)
- For Frying:
- Vegetable oil (for deep frying)
Instructions
- Finely chop the onion and garlic.
- In a large bowl, combine the ground pork, chopped onion, minced garlic, salt, sugar, oyster sauce, and sesame oil. Mix well.
- Add pepper to taste. If the filling exceeds 1kg, add an egg for better binding.
- Place about 1 teaspoon of filling in the center of a dumpling wrapper.
- Fold the wrapper to make a triangle by joining two opposite corners.
- Seal the edges of the triangle by folding the bottom corners towards the center to ensure a tight closure.
- Heat oil in a deep fryer to 180°C (356°F) or in a small saucepan.
- Fry the dumplings for 2-3 minutes until they are golden and crispy.
- Serve hot with a sweet and sour dipping sauce.
Notes
These fried dumplings can be made ahead of time and frozen. Just fry them directly from the freezer without thawing.
Tips
Experiment with different fillings! You can use shrimp, tofu, or even vegetables for a vegetarian version.
Nutritional Information
Approx. 70 calories per dumpling, with a balance of protein, fat, and carbohydrates.
FAQs
- Can I bake the dumplings instead of frying them?
- Yes, baking them at 200°C (392°F) for about 15-20 minutes can give you a healthier result.
- How do I prevent the dumplings from sticking together?
- Dust the dumplings lightly with flour before storing, or place parchment paper between layers if stacking.
- What is the best way to reheat leftover dumplings?
- Reheat them in the oven at 180°C (356°F) until warmed through, or quickly sauté them in a pan.
- Can I freeze the dumplings?
- Yes, uncooked dumplings freeze well. Just make sure to separate them on a baking sheet before transferring to a freezer bag.
- What sauce pairs well with these dumplings?
- A sweet and sour sauce or soy sauce combined with vinegar makes a great dipping option.
