Chef Bihi Fried Dumplings
Unleash your culinary creativity with this enticing fried dumpling recipe! Perfect for gatherings or a cozy night in, these dumplings are sure to be a hit. Why not treat yourself and your loved ones to a delightful appetizer that showcases your cooking skills?
Why Try This Recipe?
Have you ever craved something crunchy, savory, and utterly satisfying? These fried dumplings will satisfy your cravings like nothing else! Whether you’re hosting a party or simply indulging at home, this recipe promises to elevate your dining experience. Are you ready to embark on a flavorful journey?
Recipe Information
- Servings: 4
- Prep Time: 30 minutes
- Cooking Time: 20 minutes
- Total Time: 50 minutes
- Difficulty: Easy
Ingredients
- 300g fresh minced pork or pork without rind
- 1 yellow onion, finely chopped
- 1 small garlic clove, minced
- 1 packet of dumpling wrappers (available at Asian grocery stores)
- 1 pinch of salt
- 1 teaspoon fine white sugar
- 1 teaspoon oyster sauce
- 2 teaspoons sesame oil
- Fresh coriander leaves, chopped
- Black pepper, to taste
Instructions
- Finely chop the onion and garlic.
- In a large bowl, combine the minced meat, onion, and garlic.
- Add salt, sugar, sesame oil, and oyster sauce to the mixture.
- Season with a pinch of black pepper.
- If the filling is over 1kg, add an egg to bind the mixture.
- Place 1 teaspoon of filling in the center of a dumpling wrapper.
- Fold two opposite corners to create a triangle shape.
- Fold the bottom edges of the triangle towards the center to secure the dumpling and prevent it from opening during cooking.
- Fry the dumplings in hot oil at 180°C (350°F) for 2-3 minutes until they are golden brown.
- Serve with a sweet and sour sauce for dipping.
Notes
These dumplings can also be steamed for a healthier version. Just adjust the cooking time accordingly.
Recipe Tips
- Make sure the dumpling wrappers are fresh to avoid cracking.
- You can experiment with different fillings such as vegetables or chicken for variety.
Nutritional Information
Approximately 300 calories per serving.
FAQs
- Can I freeze the dumplings? Yes, you can freeze them before cooking. Just make sure to separate them with parchment paper to prevent sticking.
- What can I serve with fried dumplings? They pair well with sweet and sour sauce, soy sauce, or even a spicy dipping sauce.
- How do I know when the dumplings are cooked? They should be golden brown and crispy on the outside.
- Can I use other types of meat? Absolutely! Ground chicken, beef, or even tofu can be used.
- What if I don’t have dumpling wrappers? You can make your own dough, or use wonton wrappers as an alternative.
