Chef Bihi Fresh Cheese and Herb Sauce
This delightful fresh cheese and herb sauce will not only save your last-minute appetizers but also impress your guests with its vibrant flavors! Ready in just seconds, it’s the perfect addition to any gathering, ensuring your next get-together is a flavorful success. Are you curious to find out how to whip up this easy recipe? Let’s dive in!
Recipe Information
- Servings: 4
- Total Time: 10 minutes
- Difficulty: Easy
Ingredients
- 200g fresh cheese (like Philadelphia style)
- 2 green onions, finely chopped
- 2 tablespoons flat-leaf parsley, finely chopped
- 2 tablespoons dill, finely chopped
- 1 pinch fleur de sel (or sea salt)
- Freshly ground black pepper, to taste
Instructions
- In a mixing bowl, blend the fresh cheese vigorously until it becomes creamy.
- Finely chop the green onions, parsley, and dill.
- Add the chopped herbs and spices to the cheese.
- Mix everything together until it forms a smooth, homogenous sauce.
Notes
This sauce can be prepared in advance and stored in the refrigerator for up to three days, making it a convenient choice for entertaining.
Tips
Feel free to customize the herbs based on your favorites or what’s available — chives, tarragon, or basil would work wonderfully too!
Nutritional Information
Approximately 150 calories per serving, depending on specific ingredients used.
Frequently Asked Questions (FAQ)
1. Can I use cottage cheese instead of fresh cheese?
Yes, cottage cheese can be used, but the texture will be less creamy. Blend until smooth for the best results.
2. How long can I store this sauce?
This sauce can be stored in the refrigerator for up to three days in an airtight container.
3. What can I serve this sauce with?
This sauce pairs perfectly with vegetable sticks, crackers, or as a topping for grilled meats and fish.
4. Can I make this sauce ahead of time?
Absolutely! You can make it a few hours in advance to save time before your event.
5. Is this sauce suitable for vegetarians?
Yes, all the ingredients used in this sauce are vegetarian-friendly!
