Chef Bihi Focaccia with Salamini Italiani alla Cacciatora AOP, Artichokes, and Arugula
Are you ready to embark on a culinary journey filled with rich Italian flavors? This focaccia recipe not only showcases the delicious Salamini Italiani alla Cacciatora AOP but also combines vibrant artichokes and fresh arugula, making it a fantastic dish to share with family and friends. This recipe is adaptable, easy to prepare, and sure to impress anyone at your table!
Recipe Information
- Servings: 4
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
- Total Time: 35 minutes
- Difficulty: Easy
Ingredients
- 1 Salamini Italiani alla Cacciatora AOP
- 2 Focaccia
-
4 small purple artichokes
- Please choose fresh, tender artichokes for the best flavor.
- 1 large handful of arugula
- Freshly washed for a crisp bite.
Instructions
- Cut the focaccia in half horizontally to create two sandwich-like pieces.
- Slice the Salamini Italiani alla Cacciatora AOP into thin rounds.
- Prepare the artichokes:
- Trim the tops and prick the thorns off the artichokes.
- Place them in a skillet with a splash of olive oil and sauté until tender, about 5-7 minutes.
- Remove from heat and let cool.
- Rinse the arugula under cold water and shake off excess water.
- Assemble the focaccia:
- On the bottom half of the focaccia, layer the slices of Salamini Italiani alla Cacciatora AOP.
- Add the sautéed artichokes and a generous handful of arugula.
- Place the top half of the focaccia over the filling and gently press down.
Notes
You may toast the focaccia after assembling for an extra crispy texture.
Recipe Tips
Feel free to add your favorite cheeses or other vegetables to customize the focaccia to your taste!
Nutritional Information
Approximately 500 calories per serving, depending on the ingredients used.
Frequently Asked Questions
- 1. Can I use a different type of salami?
- Yes, you can substitute it with any type of dry salami or cured meat based on your preference.
- 2. How do I store leftovers?
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- 3. Can I prepare this dish ahead of time?
- Yes, you can prepare the focaccia and filling in advance and assemble them shortly before serving.
- 4. What can I serve with this focaccia?
- This dish pairs well with a simple green salad or a side of olives for a complete meal.
- 5. Is this recipe suitable for a gluten-free diet?
- To make it gluten-free, use gluten-free focaccia and ensure that all other ingredients are gluten-free.
